Hotel Cook - Des Plaines, IL

Estamos buscando un Cocinero hábil y entusiasta para unirse al equipo de alimentos y bebidas del hotel. · ...

Buscamos un Cocinero hábil y entusiasta para ayudar a ofrecer comidas de alta calidad a nuestros huéspedes. · ...

The Cook I plays an essential role in delivering world-class service to our guests at The Rose Hotel. · Assist with storing all deliveries and daily requisitions; ensure compliance with food safety and handling policies. · Handle potentially hazardous foods properly, maintaining ...

The Sous Chef plays a vital leadership role in delivering an exceptional culinary experience that reflects the elegance and standards of our brand. · ...

Responsible for managing all aspects of food production for banquets. · ...

+Job Summary · We're seeking a dynamic Sous Chef who elevates daily kitchen excellence.Maintain seamless production flow by monitoring inventory levels, · prevent shortages, · and proactively communicating needs or discrepancies to the Executive Chef. · +Maintain Culinary Excelle ...

We have an incredible opportunity for a dynamic, energetic and eager Pastry Cook in Chicago, · Bake and prepare pastry items according to specification/recipe. · Monitor wastage and complete assigned tasks on multiple station within the given time in order to meet strict deadline ...

The Cook I plays an essential role in delivering world-class service to our guests. A positive attitude, respect for both guests and colleagues, and a focus on guest satisfaction are key to success in this role. · Assist with storing all deliveries and daily requisitions; · Maint ...

The Steward/Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. · ...

The Cook III is responsible for preparing food items based on standardized recipes for the restaurant while maintaining high standards to produce an appealing and appetizing product. · Prepares meals in accordance with brand standards and guidelines. · Maintain cleanliness and or ...

The Steward/Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses.This person has good stamina that allows them to perform repetitive tasks and stand on ...

We are seeking talented full-time food expeditors to join our team at the Hyatt Place O'hare, Chicago IL. · ...

+Loews Chicago O'Hare Hotel · Situated between the energy of Downtown Chicago and the convenience of the nation's busiest airport, Loews Chicago O'Hare Hotel is truly the best of both worlds. · Sets up and organizes work area with all necessary supplies and equipment Receives ins ...

The Cook I plays an essential role in delivering world-class service to our guests. The Cook I is responsible for ensuring that food production, presentation, and taste consistently meet and exceed brand standards. · ...

This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors. · ...

JOIN A WINNING TEAM Line Cook (Upscale / Fine Dining) This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors We offer structured programs for ...

Responsible for managing all aspects of food production for banquets. · ...

The Loews Chicago O'Hare Hotel is looking for a Banquet Sous Chef to maintain the restaurant kitchen and ensure smooth operations. · Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties · Administers and ensures adherence to departme ...

This is a job description for a Cook I at The Rose Hotel. · ...

Responsible for managing all aspects of food production for banquets. · ...