Cook - Centerville
1 month ago
Job summary
Cook prepares and serves all food items according to therapeutic diets standardized recipes menus and service guidelines including quality and appearance.
- Follows HACCP techniques and other food safety guidelines in preparation storage handling and holding of all food items including leftovers.
- Covers dates labels all food items in storage maintains quality monitor records related to food equipment ensures food safety completes restocking of work area includes supplies condiments silverware dishware as needed according to department procedure demonstrates ability operate maintain equipment skills checklist operating manual checks reports problems supervisor maintenance completing work order maintains cleanliness sanitation work areas department checklists communicates co-workers supervisors timely manner provides assistance customers coworkers courteous cooperative manner maintains required department confidentiality abides by HIPPA regulations takes active role enhancing ability carry out functions through personal professional growth development participates medical center departmental education programs supports abides medical center department safety policies procedures identifies concerns surrounding environment performs responsibilities supervisor manager department head assists catered functions as needed supports efficient use of resources attends meetings inservices training sessions huddles participates effective training orientation coworkers Our Commitment Rooted Mission Core Values honor dignity every person recognize unique perspectives experiences talents each colleague brings finding common ground embracing differences grow stronger deliver compassionate person-centered care are Equal Opportunity Employer qualified applicants receive consideration employment regard race color religion sex sexual orientation gender identity national origin disability veteran status status protected federal state local law
Job description
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