Head Chef - Fredericksburg, United States - Rehana's

Description

Overview:
We are seeking experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing and executing and agreed upon menu.

This is a role that requires strong organizational skills, attention to detail, and the ability to effectively manage the kitchen.

Responsibilities:

• Assist in planning and executing menus
• Ensure all dishes are prepared to the highest standards
• Manage kitchen inventory and minimize food waste
• Lead by example the kitchen staff in food handling, preparation, and safety procedures
• Assist with customized menus for catering and special events
• Maintain a clean and organized kitchen
• Comply with health and safety regulations

Skills:

• Experience in food service and/or catering
• Ability to work well under pressure in a fastpaced environment
• Ability to work well within a team and independently
• Attention to detail to ensure standards on all menu items
• Knowledge of food service management principles and practices

We offer competitive compensation based on experience and qualifications. This is a full-time position with opportunities for career growth within our restaurant.


Pay:
$ $22.00 per hour

Expected hours: 35 per week


Experience level:

• 3 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Every weekend

Work setting:

• Upscale casual restaurant

Experience:

• Culinary experience: 1 year (required)
• Cooking: 3 years (required)

Ability to Commute:

• Fredericksburg, VA required)

Ability to Relocate:

• Fredericksburg, VA 22401: Relocate before starting work (preferred)

Work Location:
In person