Director of Culinary - Charlotte, NC

+We are looking for a Director of Culinary to support the overall culinary vision and execution of Noble Food & Pursuits. · +Oversee day to day culinary operations across multiple NFP locations, ensuring alignment with organizational standards. · Lead menu execution and consisten ...

The Director of Culinary Experience oversees the community's dining services operations and our residents' dining experience.This includes food procurement preparation service menu development financial management of food supplies labor budgets hiring training managing dining ser ...

· THE COMPANY · Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for ou ...

Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, families and visitors. · ...

Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents, families and visitors. · ...

Responsoble for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents,families and visitors. · ...

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. · ...

The Cook is the epicenter of the kitchen, · working with focus and diligence to ensure a high quality culinary experience for our residents. · Cook, prepare and plate meals for the residents of our communities. · ...

The Food & Beverage Director at Twenty-Seven 51 Restaurant is the head of all culinary operations, responsible for day-to-day restaurant execution, banquet and catering production, financial stewardship, food quality, cleanliness, and team leadership. This is a hands-on leadershi ...

The Food and Beverage Director reports directly to the Executive Director. The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. · ...

We are looking for a Line/Prep Cook to assist in daily kitchen operations... · Assist in stocking and setting up kitchen stations. · ...

+Job summaryThe Executive Chef is responsible for leading all Kitchen operations, ensuring the delivery of high quality, creative, and cost-effective culinary experiences that align with Invited's standards. · +ResponsibilitiesPlan meals and create menus based on guest preference ...

The Executive Chef is responsible for leading all Kitchen operations ensuring the delivery of high quality creative and cost-effective culinary experiences that align with Invited's standards. · The role involves planning diverse menus overseeing food preparation and managing the ...

To operate a profitable restaurant and catering facility manage a team of cooks and other staff to provide quality dining experience for patrons serve seasonal innovative menu. · ...

This is not a just cook the food role. This is an opportunity to own the kitchen · ...

The Director of Restaurants is responsible for overseeing daily food and beverage operations. This role supports the Director of Food & Beverage in ensuring exceptional member experiences, operational efficiency, and achievement of revenue and profit objectives. · Maintain except ...

This is the first step in culinary arts for anyone in our company that wishes to begin their career in the heart of the house. · A Cook 1 should be familiar with the main and satellite kitchens. · Know basic food sanitation guidelines. · The policies and procedures of the kitchen ...

We are seeking a highly skilled and experienced Medical Director of Advanced Heart Failure to join our expanding cardiovascular team in the Greater Charlotte region. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club.This role partners with the General Manager and Executive Chef to uphold the highest standards of service and culinary excellence ...