Cook - Charlotte

Job summary

Responsibilities

• A Cook 1 should be familiar with the main and satellite kitchens.
• Know basic food sanitation guidelines.
• The policies and procedures of the kitchen including but not limited to opening closing shopping prep lists they should consistently practice Mis En Place on a daily basis CDM have reviewed all therapeutic diets signed off each diets having coached trained all them chef have signed knife cuts execute daily They produce egg dishes assigned Pathway execute sandwiches assigned Pathway Working collaborative manner front back house team members ensuring compliance Senior Living Communities Wellmore standards quality presentation portion control met Adhere proper handling HACCP labeling storage protocols foods ensure compliance relevant food service regulations Follow safety protocols practice culture safety Maintain documentation temperature charts records Maintain open communication professional working relationship community departments Home Office support team ensure residents happy living Weller Life Actively participate planning production meetings team Attend actively participate required training education programs Other duties assigned directed Executive Chef Director Dining Services Competencies Technical Skills Individual demonstrate current ongoing competence tasks assigned indicates specialized skill area above beyond average Communication Demonstrates ability effectively regularly transfer information necessary parties improve quality work provide supervisor actionable accurate data Initiative Is self-motivated personally competitive Wants achieve good Company team Seeks additional work capacity Demonstrates ability desire bring new ideas solutions supervisor ongoing basis Flexibility Ability quickly adapt changing conditions navigate obstacles ease professionalism Interpersonal Skills Focuses solving conflict blaming listens others interrupting keeps emotions under control remains open ideas tries things Teamwork Balances team individual responsibilities encourages others asks help needed Exhibits patience compassion Professionalism Ensures product delivered time highest quality Assumes responsibility mistakes Presents themselves manner enhances brand image Understands no information truly private conducts online social networking activities accordingly Ethics Treats People With Respect Keeps Commitments Inspires Trust Others Works Ethically Integrity Upholds Company Guiding Principles People First Always We Exist Serve Members Have Responsibility Be Full Physical Demands Work Environment Expected Hours Work The physical demands described representative those must met employee successfully perform essential functions this job Capable standing maneuver independently safely around work area Capable standing tile floor eight hour shift Ability see hear use prosthetics enable senses function adequately assure position requirements can fully Sufficient manual dexterity operate fire extinguisher manipulate kitchen equipment slicer chopper processor knives etc Individual this position will required lift carry weight up 50 lbs Must free diseases transmitted performance job responsibilities during stage communicability unless employee given duties minimize likelihood transmission May exposed minimal moderate noise exposure blood body fluids May experience traumatic situations psychiatric deceased residents Subject moderate physical emotional stress associated food service Performance job tasks involve exposure cleaning chemicals heat cold No travel expected occasional travel may required training sessions continuing education opportunities emergency situations company functions Education Experience Requirements Culinary training plus Knowledge Skills Abilities Required Ability read write speak understand English fluently Ability meet exceed companys attendance punctuality standards Ability use miscellaneous software office equipment Able understand follow directions given Able work minimal supervision

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  Job description

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