Environmental Services Manager - Glendale, United States - ResCare Community Living

Mark Lane

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Mark Lane

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Description

Our Company:
ResCare Community Living


Overview:

Responsibilities:


  • Supervises workers engaged in preparing and serving food. Responsible for overall daytoday management of the food services department
  • Ensures adaptive equipment necessary for food consumption is available
  • Establishes quality standards for planning, preparing, and food yield and creates and submits menus that assure nutritional adequacy and variety, including modified diets and special diets
  • Conducts pricing audits annually to ensure cost effectiveness and works closely with Registered Nurse supervisor regarding dietary orders prescribed by the physician
  • Recommends and/or orders food and other supplies used by the Dietary Department and ensures adequate quantities are on hand
  • Holds inservice training on specific dietary programs as needed, but not less than annually
  • Trains dietary staff in the implementation of dietary procedures and health and safety standards
  • Assists in training staff and individuals about good nutrition and dietary goals
  • Confers with the Administrator in the development of policies, procedures and other written documentation as appropriate
  • Functions as a consultant to staff and families
  • Other duties as assigned

Qualifications:

  • High school diploma or General Education Department. Some college coursework or vocational school preferred
  • Community College Dietary Certificate is required
  • One years of supervisory experience preferred
  • One year experience working in a cafeteria/institutional kitchen preferred

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