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Wichita Falls

    Restaurant Manager - Wichita, United States - Syndeo

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    Description

    Job Description

    Job Description

    Syndeo Staffing has a direct-hire opportunity for a Manager for a local BBQ restaurant and bar.

    Job Responsibilities:

    • The Manager is responsible for overseeing and leading the work of a team of 6-9
    • Satisfies customers by providing a pleasant dining experience.
    • Accomplishes objectives by training, coaching, counseling, and disciplining team members; communicating job expectations; planning, monitoring, appraising, and reviewing team contributions
    • Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change.
    • Meets restaurant financial objectives by driving sales and ensuring customer service objectives are met.
    • Reconcile cash drawers

    Restaurant Manager Qualifications/Skills:

    • Customer service, verbal communication
    • People Management, including fostering teamwork, and giving feedback
    • Self-motivated, high energy, multi-tasking
    • Resolving conflict
    • Verbal communication

    Education, Experience, and Licensing Requirements:

    • 3+ years of hospitality-related experience
    • 1+ years of restaurant manager or leadership experience
    • Familiar with point-of-sale computers and software
    • High school diploma or GED
    • Marketing skills preferred but not required

    Schedule: Monday – Saturday 2:00 pm – 10:00 pm

    Pay - Based on experience


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