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    Entry Level Cook - Orlando, United States - Mitsukoshi USA Inc

    Mitsukoshi USA Inc
    Mitsukoshi USA Inc Orlando, United States

    3 weeks ago

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    Description

    ESSENTIAL JOB FUNCTIONS:


    • Portion food by using food scale, plate and prepare (cut, peel, process, etc.) and/or cook foods (rice/noodles) for the current and the following day
    • Keep kitchen organized by maintaining clean sanitary work areas
    • Prepare and keep all backstage support areas stocked with plates, utensils, napkins, condiments, appetizer sauces, ice, etc.
    • Inspect all food items for freshness and bring questionable foods to the manager's attention
    • Proactively follows established food safety, sanitation and HACCP guidelines
    • Follows company and state sanitation guidelines
    • Contributes to the team by assisting other employees and to achieve company goals.

    OTHER JOB FUNCTIONS:


    • Attends Food Safety workshops in order to keep up with certifications.
    • Drive company vehicles to make deliveries.
    • Assist in culinary section as needed
    • Follows company handbook and procedures
    • Perform other duties as required.

    PHYSICAL EFFORT:


    • Must be able to lift or move with assistance up to 40 lbs
    • Sitting
    • Standing
    • Lifting
    • Walking
    • Seeing
    • Reaching
    • Ability to smell and identify odors, especially of decay and corruption.
    • Moderate physical activity performing some strenuous daily activities
    • Ability to work with fingers

    WORKING CONDITIONS:


    • While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts.
    • Restaurant environment
    • The noise level is usually moderate.

    Requirements

    QUALIFICATIONS:


    • A High School diploma or equivalent.
    • 0 - 1 years culinary related experience
    • Culinary certificate, preferred.
    • Valid Driver's License

    OTHER QUALIFICATIONS:


    • Able to communicate verbally effectively in English with supervisors, colleagues, and individuals inside and outside the Company.
    • Able to work effectively and relate well with others Including supervisors, colleagues, and individuals inside and outside the Company.
    • Able to do basic arithmetic which includes subtraction, addition, division, multiplication and counting of items. The employee must also be able to analyze and solve simple problems
    • Able to read and comprehend written information
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