Pastry Sous Chef - Highland Park, IL

Ballyhoo Hospitality Group is seeking a passionate Sous Chef to join our talented team at Sophia Steak in Lake Forest. We are an expanding restaurant group offering opportunities for professional development. · ...

Morrison Healthcare is seeking a Sous Chef to assist in the supervision, preparation, and cooking of various food items. The ideal candidate will have progressive culinary/kitchen management experience and knowledge of food trends. · ...

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. · Must have 2+ years high-vo ...

The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. We're hiring immediatelyCreate memorable dining experiences by exceeding guest expectations · Understand flavors, aromas, and characteristics of food ingredie ...

The Henry is a part of Fox Restaurant Concepts an ever evolving and growing line of innovative concepts founded in 1998.Our menu is layered with a variety of elegant yet casual dishes and the atmosphere is bursting with charm. · ...

A sous chef will work alongside management to ensure that kitchen and support staff are upholding Perry's standards while providing our guests with great food and a superior dining experience. · ...

The Sous Chef plays a vital leadership role in delivering an exceptional culinary experience that reflects the elegance and standards of our brand. · ...

This position works out of our Abbott Park, IL location within the GES Global Engineering Services Division. As the Sous Chef, you'll provide guest service and meals that satisfy and exceed our guests expectations. · ...

+Job Summary · We're seeking a dynamic Sous Chef who elevates daily kitchen excellence.Maintain seamless production flow by monitoring inventory levels, · prevent shortages, · and proactively communicating needs or discrepancies to the Executive Chef. · +Maintain Culinary Excelle ...

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. · ...

Alinea is looking for a full-time Sous Chef to join our team. The Sous Chef plays a crucial role within the team, showcasing outstanding leadership abilities and a deep commitment to delivering exceptional cuisine. · ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures profitability. · ...

Serve as third-in-command of the kitchen: assist Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club. · ...

We are looking for a Sous Chef to oversee the daily production of our kitchen. The ideal candidate will have a working knowledge of food preparation and presentation, as well as excellent communication skills. · Participate in and oversee daily prep for all outletsPerform daily l ...

The Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. · Lead by example and alongside the ...

Banquet Sous Chef responsible for overall success of daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

We re looking for a talented Sous Chef to join our back-of-house leadership team and help drive excellence in food quality kitchen operations and team development. · ...

Summer House Santa Monica offers a California-inspired menu with vegetarian, vegan, and gluten-free options. · Run BOH shifts and ensure effective operations. · Lead pre-shift meetings and participate in line checks. · ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. · ...

Sous Chefs are responsible for overseeing the daily production of the kitchen. · We prioritize our team's development and well-being, offering career advancement opportunities, and a culture of enjoyment and fulfillment in the workplace. · Participate in and oversee daily prep fo ...