Executive Chef - Paramus, NJ

We are seeking an Executive Chef to join our team at Brightview Senior Living. As a talented chef with experience in high-volume dining venues, you will be responsible for designing menu items, leading a culinary team, and ensuring the highest level of food safety and quality. · ...

We want you to come cook with us. · Design delectable menu items that are pleasing to the pallet. · Create specialty items that differentiate each of our Dining venues and community events. · ...

The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events.This role ensures that culinary standards are maintained, supervises kitchen staff, and collaborates with other departments to provide high-quality dining experiences w ...

We are seeking a highly skilled and experienced Kitchen Manager / Executive Chef to lead our back-of-house team. · Oversee daily kitchen operations, including food preparation, cooking, and plating. · Maintain high-quality food standards and presentation. · ...

We ensure you have the support tools and opportunities you need to get the job done grow as an individual excel in your hospitality career. · ...

We ensure you have the support, · tools and opportunities you need to get · the job done, grow as an individual, · and excel in your hospitality career.Champion the culinary vision by designing innovative seasonal menus. · Lead from the line with a hands-on approach: inspire tra ...

Assist in planning, developing, organizing, implementing, · elevating & directing the Culinary Services department, · its' programs and activities. · Care ONE at CRESSKILL · ...

SPIRE Hospitality es una compañía de gestión especializada en crear experiencias para huéspedes memorables y brindar servicio a la altura en nuestros hoteles y resorts a lo largo del país. · ...

SPIRE Hospitality is a management company that creates memorable guest experiences and delivers best-in-class service at its hotels and resorts across the country. · Champion the culinary vision by designing innovative menus – blending creativity, regional flavors, and guest feed ...

Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team.The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, · cost management, and innovation in culinary operations. · ...

+Job summary · We are seeking a Corporate Chef to oversee operations for a Latin Fusion cuisine. · +QualificationsProven 4 years experience as an Executive. · Expertise in Latin cuisines. · + ...

We are seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel. The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management. · ...

+Job summary+ · The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management · ...

A leading foodservice organization is seeking a Senior Executive Chef for a financial institution in Manhattan, NY.This role offers the opportunity to lead the culinary strategy for a high-volume dining program, with a strong focus on culinary innovation. · ...

We are seeking an exceptional Executive Chef to join our team at Westchester Hills Golf Club in White Plains, NY. · Provide superior service in a hospitality environment. · ...

Ridgewood Country Club is seeking an experienced Executive Chef to lead culinary operations. The successful candidate will own the culinary vision and deliver consistent food quality across dining, events, and club traditions. · Lead all kitchen operations and culinary strategy · ...

The restaurant seeks an experienced executive chef to oversee all culinary operations for a dynamic multi-concept account including a restaurant cafe grab-and-go program and robust private dining events portfolio.This role is responsible for culinary leadership consistency and ex ...

The Executive Chef will play a pivotal role in shaping the next phase of the property - leading kitchen operations, strengthening standards, mentoring a high-performing team and delivering food that feels thoughtful generous and memorable. · ...

The Executive Chef at Brasserie Boulud will be responsible for defining and executing a world-class dining experience. This role requires a chef with the creativity, precision, and leadership to elevate seasonal French cuisine while managing a high-performing kitchen. · ...

The Executive Chef is responsible for overseeing the culinary operations of the restaurant designing menu offerings with local seasonal ingredients supervising kitchen staff and ensuring adherence to health and safety regulations. · This position involves overseeing the culinary ...