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    Line Cook - Burlington, United States - Boston Marriott Burlington

    Boston Marriott Burlington
    Boston Marriott Burlington Burlington, United States

    2 days ago

    Default job background
    Permanent
    Description

    About Us:
    At Pyramid Global Hospitality, people come first.

    As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

    Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

    Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

    In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

    Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.

    Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

    Check out this video for more information on our great company


    Location Description:
    At the Boston Marriott Burlington, we pride ourselves on being the best employer in the area.

    What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few.

    We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed.

    We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest.

    We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the Boston Marriott Burlington can mean for you


    Overview:
    Do you have a sizzling passion for culinary creativity? Are you ready to turn up the heat in the kitchen? We are seeking a vibrant and enthusiastic Line Cook to join our culinary team and bring the flavor fireworks to our plates Responsibilities:


    Plate Perfection:


    Create culinary masterpieces with finesse and precision, ensuring that every dish is a visual delight that will make taste buds dance with joy.


    Culinary Choreography:


    Work in perfect harmony with the rest of the kitchen crew, performing a well-coordinated culinary ballet that results in timely and synchronized delivery of mouthwatering meals.


    Flavor Innovation:


    Infuse your dishes with your own personal flair and ingenuity, utilizing fresh ingredients and a passion for experimentation to elevate flavors to new heights of deliciousness.


    Orderly Chaos:


    Maintain a clean and organized workspace, ensuring that ingredients are well-stocked, equipment is properly maintained, and food safety standards are upheld with unwavering diligence.


    High-Octane Hustle:


    Embrace the fast-paced nature of the kitchen, thriving under pressure and delivering outstanding results, even when the heat is on.



    Qualifications:

    Previous experience as a Line Cook, where you showcased your culinary prowess and ability to handle multiple orders with finesse.

    A genuine love for food and an insatiable curiosity to explore new flavors, techniques, and trends in the culinary world.

    Flexibility and adaptability to thrive in a dynamic and ever-changing kitchen environment.
    A team player mentality with exceptional communication skills to ensure smooth collaboration with fellow cooks, chefs, and waitstaff.

    Physical stamina and agility to keep up with the demands of a bustling kitchen, including standing for long periods, lifting heavy pots, and working in hot and fast-paced conditions.


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