Sous Chef - Weston - The Abbey Resort

    The Abbey Resort
    The Abbey Resort Weston

    5 days ago

    $100,000 - $120,000 (USD) per year
    Description

    Sous Chef

    The Left Bank at The Weston is a celebrated dining destination, offering an elegant French-inspired menu in a sophisticated yet warm atmosphere. Our guests enjoy world-class food and wine, creating memorable experiences with every service.

    • Insurance enrollment available from DAY 1
    • Paid time off available from DAY 1
    • Holiday pay available from DAY 1
    • 401(k) enrollment after 30 days

    Key Responsibilities:



      Collaborate with the Executive Chef to develop menus and maintain production levels

      Partner with F+B Management to uphold guest experience standards

      Coach and mentor team members for continuous growth and skill development

      Maintain cleanliness and organization of culinary spaces, working closely with hotel departments for seamless operations

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    Sous Chef

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