General Manager - Menlo Park, United States - Burma Inc

Burma Inc
Burma Inc
Verified Company
Menlo Park, United States

3 weeks ago

Mark Lane

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Mark Lane

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Description

Skills and Qualifications:


  • 35 years of management experience in an upscale restaurant desired Strong understanding of P&L management Active Food Handler, RBS certificate, Sexual Harassment cert. Experience with Asian cuisine a plus. Knowledge of food safety and hygiene regulations. Proven ability to train, lead, and motivate a diverse frontofhouse team. Experience with Toast POS system, ADP, Opentable, Doordash, UberEats. Working knowledge of Google Spreadsheet and Docs a plus Knowledge of wine and beverage service is a plus.

Responsibilities:


  • Supervise and coordinate all frontofhouse activities to ensure excellent dining experiences for guests.
  • Train, mentor, and lead a team of waitstaff, hosts, and bussers. Ensure exceptional customer service standards are consistently met.
  • Manage reservations, seating arrangements, and customer flow to optimize restaurant efficiency.
  • Oversee the cleanliness and organization of the dining area, ensuring a welcoming and comfortable environment for guests.
  • Handle customer inquiries, feedback, and complaints with professionalism, grace, and efficiency.
  • Work with AGM with any duties outside of regular business hours, including scheduling, deposits, inventory, and payroll.
  • Monitor and approve all voids and discounts
  • Responsible for opening and closing duties of the restaurant as needed
  • Ensure that the restaurant is ready for service at the beginning of every shift.
  • This position reports to the VP of Restaurant Operations.

Compensation and Benefits:


  • Salary $95k110K. DOE
  • Opportunities for career growth across multirestaurant locations
  • Quarterly and annual performancebased bonus
  • Dining discounts across family of restaurants
  • Medical/Dental/Vision 401k + match
  • Vacation accrual
  • Commuter benefits
  • Reasonable operating hours
  • Daily Staff Meals

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