General Manager - Menlo Park, United States - Burma Inc
Description
Skills and Qualifications:
- 35 years of management experience in an upscale restaurant desired Strong understanding of P&L management Active Food Handler, RBS certificate, Sexual Harassment cert. Experience with Asian cuisine a plus. Knowledge of food safety and hygiene regulations. Proven ability to train, lead, and motivate a diverse frontofhouse team. Experience with Toast POS system, ADP, Opentable, Doordash, UberEats. Working knowledge of Google Spreadsheet and Docs a plus Knowledge of wine and beverage service is a plus.
Responsibilities:
- Supervise and coordinate all frontofhouse activities to ensure excellent dining experiences for guests.
- Train, mentor, and lead a team of waitstaff, hosts, and bussers. Ensure exceptional customer service standards are consistently met.
- Manage reservations, seating arrangements, and customer flow to optimize restaurant efficiency.
- Oversee the cleanliness and organization of the dining area, ensuring a welcoming and comfortable environment for guests.
- Handle customer inquiries, feedback, and complaints with professionalism, grace, and efficiency.
- Work with AGM with any duties outside of regular business hours, including scheduling, deposits, inventory, and payroll.
- Monitor and approve all voids and discounts
- Responsible for opening and closing duties of the restaurant as needed
- Ensure that the restaurant is ready for service at the beginning of every shift.
- This position reports to the VP of Restaurant Operations.
Compensation and Benefits:
- Salary $95k110K. DOE
- Opportunities for career growth across multirestaurant locations
- Quarterly and annual performancebased bonus
- Dining discounts across family of restaurants
- Medical/Dental/Vision 401k + match
- Vacation accrual
- Commuter benefits
- Reasonable operating hours
- Daily Staff Meals
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