Line Cook - San Diego
1 month ago
The Cook is responsible for the preparation of food for banquets and the Café using advanced presentation, cooking elements, techniques and recipes along with the HAACP and food safety sanitation requirements.
Responsibilities
- Carefully follow standard recipes while preparing assigned food items for service
- Collects food and beverage products and small wares required for food preparation
- Assists in plating food items for service
- Handles leftover food items, as necessary and/or directed
Job description
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