Line Cook - San Diego, CA

Only for registered members San Diego, CA, United States

1 month ago

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Job summary

Din Tai Fung (DTF), a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, is on a mission to create first-class dining experiences through its unwavering commitment to excellence in food, service and ambiance. Founded in 1972, the Michelin-recognized restaurant brand continues to be family-owned and passed down through generations, with more than 165 locations in 13 countries worldwide.

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Responsibilities

  • Rolls the dumpling/bun skin
  • Stuffs the dumplings/buns
  • Closes and arranges the dumplings/buns in the steamer properly
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Qualifications

  • We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced team-oriented environment.

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