Processing Machine Operator 1st Shift - New Glarus, United States - Jack Link's Protein Snacks

Jack Link's Protein Snacks
Jack Link's Protein Snacks
Verified Company
New Glarus, United States

1 week ago

Mark Lane

Posted by:

Mark Lane

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Description

Company Description
When it comes to being wild, we know a thing or two. We're not afraid of trying something new or the hard work it takes to make it happen. It's in our DNA. We've turned a family recipe into a new snacking category. And the wilderness into the world's largest meat snack business, that's still proudly family owned and operated.


We're a company built by innovators, and are driven to not only satisfy your hunger, but to also feed your journey - whether that journey is on the road, on the run, at the campground, at the playground, in the office or in the moment.

It's a journey we share with you.

It's the journey forward of our people, of our communities, of our category with a reverence for quality and an irreverence for the status quo.


At Jack Link's Protein Snacks, we see every moment of every day as an opportunity to move forward, to forge new ground.

To realize our vision of becoming the World's #1 Protein Snack Company. We never give up. You never give up. Together, we keep going. Are you wild enough to join us?

Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide.

Family-owned and operated with headquarters in Minong, Wisconsin, Jack Link's Protein Snacks also has a large corporate hub in Downtown Minneapolis, Minnesota.

The company is made up of over 4,000 passionate team members, across 11 countries, who share an uncompromising commitment to delivering awesome products and feeding the journey of those who move things forward.

The Jack Link's Protein Snacks portfolio of brands includes, Jack Link's, Lorissa's Kitchen, MATADOR Jerky, BiFi and Peperami.


Job Description SHIFT 1st:

Monday-Thursday**The role of the Production Worker is to perform necessary functions in order to efficiently, safely, and correctly prepare and process raw material to prepare it for cooking or cut & package finished product in preparation for shipment to customer.


DUTIES AND RESPONSIBILITIES
The duties and responsibilities of this position shall consist of, but not be limited to, the following:


General:


  • Follow daily production schedule and achieve specified goals.
  • Ensure product conforms to specifications.
  • Prevent and minimize rework and/or inedible.
  • May require working on taping machines, shrink wrap machines, pallet jacks, trash and recycling compactors.
  • Perform standard operating procedures of production and inspection functions as directed.
  • Successfully complete all necessary technical training and skills verification as directed.
  • Successfully complete all necessary soft skills training as directed.
  • Return from breaks in a timely manner; notify lead/foreman/supervisor before leaving the department.
  • Accurately complete all necessary paperwork as directed.
  • Attend all department and company scheduled meetings.
  • Works scheduled shift as assigned.
  • Maintain a safe, clean and organized work area.
  • Immediately report all accidents and deficiencies to the lead/foreman/supervisor.
  • Ensure safety devices are installed and working properly.
  • Suggest improvements; continuously improve the quality of all support activities.
  • Perform all required duties within OSHA and company safety standards.
  • Follows set company and OSHA safety rules, regulations, and guidelines at all times.
  • Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company prerequisite programs, Standard Operating Procedures (SOP's), and Standard Sanitation Operating Procedures (SSOP's).
  • Performs other duties and responsibilities as necessary.
  • Ensure products are correctly labeled and identified for proper disposition.
  • Keep record of products used to follow FIFO (first in first out)

RAW:


  • Add ingredients to batch and verify against formulations in Blending system.
  • Move meat into machine(s) and/or combos and/or vmags using appropriate tools and techniques
  • Load meat racks, push meat trucks from one area to another, visually monitoring meat for quality.
  • Maintain accurate records, washing and sanitizing carts, racks, and trucks.

Qualifications REQUIRED EDUCATION AND EXPERIENCE**
Required Education:None


Required Experience:
None


Preferred:
Knowledge of warehouse and assembly line experience is a plus.


REQUIRED SKILLS, KNOWLEDGE and ABILITIES:


  • Must be able to work in a fastpaced environment.
  • Must be able to perform repetitive functions.
  • Must adhere to all company policies and regulatory guidelines.
  • Must be able to accept direction from Department Leads and supervisors
  • Must be able to communicate with coworkers and supervisor.
  • Must be able to work in a team oriented environment.
  • Must be able to perform duties with mínimal supervision.
  • Excellent attendance and dependability
  • Attention to detail
  • Fastpaced environment
  • Work well with others
  • Great communication skills

Additional Information PHYSICAL DEMA
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