Dietitian - Clinical Ii-general Surgery - Lebanon, United States - Dartmouth-Hitchcock Health

Mark Lane

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Mark Lane

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Description

Overview:
Evaluates, assesses, and plans nutrition care to meet patient nutritional needs.


Responsibilities:


  • Assesses patient nutritional status using documented medical information and established nutritional standards.
  • Counsels patients and/or families by identifying nutritionrelated problems. Develops plans of instruction and nutritional care, and monitoring results.
  • Identifies inpatients at nutritional risk and documents recommendations.
  • Diagnose and develop intervention for patients with malnutrition
  • Participates in physicians' rounds, discharge planning rounds, and conferences with nutritional implications.
  • Conducts education programs for patients, community groups, and staff.
  • Precept and mentor new staff or existing staff in clinical specialty area.
  • Develop therapeutic relationships with multiple subspecialty care team members and providers that enables planning and participating across a broader spectrum patient care.
  • Crosscovers a broader spectrum of patient care areas and subspecialties as needed.
  • Performs other duties as required or assigned.

Qualifications:

  • Bachelor's Degree from an accredited program in nutritional sciences (prior to 2024).
  • Master's Degree from an accredited program in nutritional sciences (2024 and after).
  • Minimum 2 years' related experience preferred.

Required Licensure/Certifications:

  • Current NH Dietitian license.
  • Current Registration by the Commission on Dietetic Registration.

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