Training as a kitchen specialist - Lisbon, United States - Crimson Ventures

Michael Johnson

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Michael Johnson

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Description

The Segmüller Panorama Restaurants (SPR) are an integral part of our furniture stores. They offer our customers a wide culinary selection from classic Bavarian to trendy modern cuisine. Our menu includes an extensive breakfast and salad menu, freshly prepared lunch dishes, as well as a large selection of cakes and pastries from our in-house bakery. We always place the highest value on personal service and the best ingredients. In addition, our employees ensure a varied food selection in the employee restaurant.

What you will learn in your apprenticeship with us
  • Preparation of salads, egg dishes, soups, sauces, side dishes, as well as vegetable, meat, and fish dishes
  • Plating and garnishing of dishes
  • Accepting and storing goods
  • Using equipment and machines
  • Cooking techniques and methods in the kitchen
  • Sustainability and hygiene
What you bring to the table
  • Enjoyment of cooking
  • Interest in the gastronomy industry
  • Well-groomed appearance and positive attitude
  • Resilience and commitment
  • Communication and teamwork skills
What to expect at Segmüller

Our trainers will be there for you throughout your apprenticeship, providing


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