Food Production Workshop - Houston, United States - North America Innovation Tobacco Group

Description

A Food Production Workshop Supervisor plays a crucial role in ensuring the smooth operation of the production workshop, product quality, and compliance with regulations.

They need to possess leadership, management, coordination, communication, and technical skills to meet company objectives and customer demands. Additionally, staying updated with the latest trends and regulations in the food industry is essential.

this job responsibilities and scope of work for a Food Production Workshop Supervisor typically include the following:

Production Planning and Supervision:

Develop and execute production plans to ensure timely completion of food production, and supervise production processes to ensure quality and efficiency.

Quality Control:
Oversee the food production process to ensure products meet company and regulatory quality standards. This includes inspecting raw materials, maintaining production equipment, and conducting final product inspections.


Hygiene and Safety:
Ensure strict adherence to hygiene and safety standards within the workshop to prevent food contamination and workplace accidents.


Personnel Management:
Train, and manage the production team, ensuring effective collaboration and compliance with company policies and procedures.


Production Efficiency:
Optimize production workflows to improve efficiency and reduce costs.


Raw Material and Inventory Management:

Manage the procurement, inventory, and supply chain of raw materials to prevent disruptions in production due to material shortages.

Troubleshooting:
Address issues and faults in the production process promptly, taking measures to prevent recurrence.


Reporting and Record-keeping: Maintain records of production data and quality inspection results, and provide necessary reports to upper management.


Regulatory Compliance:
Ensure that the food production process complies with relevant regulations, food safety, and hygiene standards.


Customer Relationship Management:
Communicate with customers to understand their needs and feedback, ensuring that products meet customer expectations.


Continuous Improvement:
Actively participate in continuous improvement initiatives to enhance product quality and production efficiency.


Team Collaboration:

Collaborate with other departments such as sales, procurement, and quality control to ensure seamless coordination within the entire supply chain.

Cost Control:
Monitor production costs and identify opportunities to reduce costs and improve cost-effectiveness.


Food Safety:

Ensure that the food production workshop complies with food safety and hygiene regulations to prevent food contamination and risks.

Planning and Budgeting:
Develop and manage budgets for the food production workshop to ensure the reasonable allocation of resources.


Pay:
From $50,000.00 per year


Schedule:

• 8 hour shift
• Monday to Friday

Education:

• Bachelor's (preferred)

Language:

• Mandarin (preferred)

Work Location:
In person