- JobID: HOT0AKIJ [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and maintain designated food station(s); Prepare requisitions for supplies and food items, as needed...
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Banquet Cook
3 weeks ago
Hilton Worldwide Holdings Santa Barbara, United StatesThe Hilton Santa Barbara Beachfront Resort is looking for their next talented Cook II. If you have 2 years of casual or fine dining experience, a passion for cooking, and open availability, this may be the role for you. · Schedule: This is a full time position that requires open ...
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Banquet Cook
3 weeks ago
Hilton Santa Barbara Beachfront Resort Santa Barbara, United States Full timeThe Hilton Santa Barbara Beachfront Resort is looking for their next talented Cook II. If you have 2 years of casual or fine dining experience, a passion for cooking, and open availability, this may be the role for you. Schedule: This is a full time position that requires open av ...
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Banquets - Line Cook 2
3 days ago
Ojai Valley Inn Ojai, United StatesThe Line Cook assists the culinary team in providing Five Diamond standards of service and cooking to guests while practicing OVI policies and procedures. Prepares and cooks food with attention to cleanliness and sanitation, consistent quality standards and taste, timeliness and ...
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Pastry Chef, Clark's Montecito
1 week ago
McGuire Moorman Santa Barbara, United StatesJob Description · Job DescriptionDescription:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospital ...
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Patissier
2 weeks ago
McGuire Moorman Santa Barbara, CA, United StatesAt McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attenti ...
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Pastry Chef, Clark's Montecito
2 weeks ago
McGuire Moorman Santa Barbara, United StatesJob Description · Job DescriptionDescription:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospital ...
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Pastry Chef, Clark's Montecito
2 weeks ago
McGuire Moorman Santa Barbara, United States: · At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, att ...
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Pastry Chef de Partie, Pastry Cook II
3 weeks ago
Rosewood Hotel Group Santa Barbara, United States**Job Details** · **Pastry Chef de Partie, Pastry Cook II & Pastry Cook III ** · This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. **** · Job Title Pastry Chef de Partie, Pastry Cook II & Pastry Cook III Educati ...
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Pastry Chef, Clark's Montecito
2 weeks ago
McGuire Moorman Santa Barbara, CA, United States: · At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, at ...
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Steward
1 week ago
Rosewood Hotel Group Santa Barbara, United States**Job Details** · **Steward ** · This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. **** · Job Title Steward Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) · Car ...
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Pastry Cook
3 weeks ago
Belmond Santa Barbara, United StatesEl Encanto, A Belmond Hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, California-styled suites and bungalows, terraced grounds featuring seven-ac ...
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Pastry Chef, Clark's Montecito
1 week ago
McGuire Moorman Lambert Hospitality Santa Barbara, United StatesJob Type · Full-time · Description · At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is ...
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Pastry Chef de Partie
1 week ago
Rosewood Hotel Group Santa Barbara, United States**Job Details** · **Pastry Chef de Partie & Pastry Cook III ** · This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. **** · Job Title Pastry Chef de Partie & Pastry Cook III Education High School Location Rosewood ...
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Pastry Cook
1 week ago
Belmond Santa Barbara, United StatesJob Description · Job DescriptionEl Encanto, A Belmond Hotel, has been meticulously restored to capture all the romance and glamour that endeared it to both the local Santa Barbara community and visitors alike. Ninety-two quintessential, California-styled suites and bungalows, te ...
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Pastry Chef, Clark's Montecito
3 weeks ago
McGuire Moorman Montecito, United States:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attent ...
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Pastry Chef, Clark's Montecito
2 weeks ago
McGuire Moorman Montecito, United States:At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman. Our refined hospitality is achieved through storytelling, attent ...
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Pastry Cook I
1 day ago
Chumash Enterprises Santa Ynez, United States PermanentOverview: · Prepares pastries, cakes, and desserts in support of banquet events and daily restaurant operations. · Responsibilities: Prepares and serves pastry food items for a la carte, restaurant, and banquet operations according to established recipes and standards and using ...
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Pastry Cook I
3 weeks ago
Chumash Enterprises Santa Ynez, United StatesOverview: · Prepares pastries, cakes, and desserts in support of banquet events and daily restaurant operations. · Responsibilities: Prepares and serves pastry food items for a la carte, restaurant, and banquet operations according to established recipes and standards and using ...
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Dishwasher
3 weeks ago
Chumash Enterprises Solvang, United StatesOverview: · Responsible for washing dining and kitchen items, including, but not limited to, plates, bowls, flatware, glassware, china, pots, pans, and banquet items such as hot pots. · Responsibilities: · Sorts and washes soiled dining and kitchen items, including, but not li ...