Patissier - Santa Barbara, CA, United States - McGuire Moorman

Description

At McGuire Moorman Lambert Hospitality, we strive to create the world's most memorable experiences, blending food, service, and design seamlessly under the leadership of Liz Lambert, Larry McGuire, and Tom Moorman.

Our refined hospitality is achieved through storytelling, attention to detail, and exceptional dining and retail experiences.

MML is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas, Colorado, and California currently under development.

We also provide F&B consultation for the Austin Proper Hotel, overseeing three restaurants, in-room dining, and banquets throughout the property.

MML owns and operates all its properties and only takes on projects that align with our vision and values.
MML Hospitality is seeking a Pastry Chef to join our highly anticipated California opening of Clark's Montecito.

The Pastry Chef is responsible for planning/preparing pastry items and managing/directing the Pastry Sous and related parties for the execution of all pastry items at the restaurant.

Oversee pastry production for the restaurant ensuring quality from procurement, and production to execution daily to ensure successful, delicious, consistent, and profitable services.

• Supervisory responsibilities will include recruiting, interviewing, and hiring Pastry Cooks.
• Create a positive work environment and continue to train staff and broaden skillsets.
• Order products needed for production and maintained inventory with both food cost and product quality in mind.
• Food Cost control in partnership with Executive Chef
• Hourly Labor Cost Control in partnership with Executive Chef
• At least four years of pastry management or equivalent experience
• Financial management skills to manage inventory, food costs, and budgeting
• Extensive experience in professional kitchens, preferably in elevated high-volume establishments
• Organizational and time management skills to ensure efficient kitchen operations
• Expert level culinary skills and knowledge of various cooking techniques and cuisines.
• Excellent communication and interpersonal skills to interact with guests, staff, and management
• Flexibility to work evenings, weekends, and holidays as required

Reasonable accommodations may enable individuals with disabilities to perform the operations. Exposure to extreme heat, steam, and cold present in a kitchen environment. MML Hospitality is an equal-opportunity employer.

We do not discriminate based on race, color, religion, national origin, gender, age, marital status, sexual orientation, disability, veteran status, or any other prohibited basis.