Kitchen Manager - Big Sky - Gravity Haus Inc

    Gravity Haus Inc
    Gravity Haus Inc Big Sky

    1 week ago

    Description

    Job Type

    Full-time

    Description

    Gravity Haus Big Sky is seeking a skilled and motivated Kitchen Manager to oversee daily back-of-house operations and uphold the exceptional food and service standards that define our brand. This position plays a key role in ensuring consistency across kitchen operations - from staff training and menu execution to inventory control and cost management - while supporting the property's overall guest experience and operational success.

    What You'll Do

    • Oversee all back-of-house operations, ensuring quality, consistency, and efficiency in food preparation and presentation.
    • Supervise and schedule kitchen staff based on business levels and budgetary goals.
    • Partner with the on-site leadership team on menu planning, specials, and seasonal updates.
    • Manage inventory, purchasing, receiving, and vendor relationships to ensure cost control and product quality.
    • Maintain high standards of food safety, cleanliness, and organization throughout the kitchen and storage areas.
    • Monitor and manage food and labor costs through effective ordering, portioning, waste reduction, and scheduling.
    • Hire, train, and develop kitchen staff - fostering an engaged, high-performing team culture.
    • Conduct performance reviews and provide ongoing coaching and feedback to drive growth and accountability.
    • Review P&L reports, identify opportunities for improvement, and execute strategies to achieve financial goals.
    • Support accurate recipe costing, menu pricing, and adherence to Gravity Haus culinary standards.
    • Ensure proper equipment maintenance and coordinate repairs or replacements when necessary.
    • Collaborate with front-of-house and management teams to deliver seamless, guest-focused service.
    • Step in where needed to support operations and uphold the highest standards of hospitality.
    Who You Are
    • Minimum 3 years of culinary leadership experience (Kitchen Manager, Sous Chef, or similar role).
    • Culinary degree preferred but not required.
    • Proven record of managing labor, cost controls, and team performance in a high-volume environment.
    • A hands-on, approachable leader who inspires teamwork and accountability.
    • Detail-oriented and organized, with strong culinary and operational knowledge.
    • A proactive problem solver who identifies inefficiencies and builds systems for sustainable success.
    • Passionate about creating memorable dining experiences for both guests and members.
    • Flexible and resourceful - comfortable navigating shifting priorities and leading through change.
    • Emotionally intelligent with the ability to build and maintain positive relationships across all departments.
    • Knowledgeable about food safety, sanitation, and kitchen operations, with the ability to train and coach others.
    • ServSafe certification and Food Safety Handler Certification are needed.
    • Spanish knowledge is a plus
    • Collaborative, innovative, and aligned with the Gravity Haus commitment to sustainability, wellness, and community.
    Physical Requirements
    • Ability to stand for extended periods and work up to 10-hour shifts.
    • Must be able to lift 50 lbs and work in fast-paced kitchen environments.
    About Gravity Haus

    Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play - all rooted in the spirit of the outdoors and intentional living.

    At the heart of everything we do are our core values, which guide our culture, service, and growth:
    • Keep Growing
    • Bring Others Along
    • Create Powerful Moments
    • Be "All-In" + Go the Distance
    • Make it Better than You Found It
    We're looking for team members who share these values and want to make a meaningful impact in both their work and community.

    What We Can Offer You

    When you join Gravity Haus, you're not just taking a job - you're stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.

    Salary Description

    $70,000-$80,000/annually

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