Assistant Restaurant Manager - Vail

Only for registered members Vail, United States

4 weeks ago

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Job summary

This full-time position is part of our Food and Beverage Management team. The Restaurant Assistant Manager will report to the General Manager and is responsible for supporting the overall success and prosperity of the restaurant from both a guest and employee perspective with an emphasis on driving quality of service, guest recognition and Open Table management to maximize cover capacity.

Responsibilities

  • Be present at all times of high occupancy to ensure that professional, courteous and efficient guest service is offered, following the standards and sequence of service.
  • Establish and maintain adequate equipment

    /product par stock.

  • Handle guest service enhancements  and glitch resolution in case of guest complaints or negative comments  and ensure full closure ,to  the guests satisfaction.
  • Staying current  with F&B offerings
    • ,collaborating with GM on VIP experiences ,enhancements ,pop-ups .

      Responsible for staff communication ,traiing coaching documenting any training disciplinary records /absenteeism periodically evaluating performance lii>They will manage all daily activities as well as assist in development/planning for future events in outlet ili>

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