Manager, Food - Vail

The Food & Beverage Manager for Slope Room at Gravity Haus is responsible for overseeing all aspects of restaurant and bar operations to deliver exceptional service, quality, and hospitality in alignment with Gravity Haus standards. · ...

The Food & Beverage Manager oversees all aspects of restaurant and bar operations to deliver exceptional service, · quality, and hospitality in alignment with Gravity Haus standards.Oversight of daily operations of the restaurant, bar, and related outlets. · ...

This person oversees the different functions of the food and beverage areas within the hotel. · Responsible for the day-to-day operation of the Hotel's restaurants, bars & Events. · Manage approved budget, concepts, marketing plans and objectives. · ...

The Hospitality Manager ensures exceptional guest experiences by leading a team of associates and overseeing daily operations.Create Your Experience of a Lifetime · Come work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes, · join ...

This person oversees the different functions of the food and beverage areas within the hotel.Responsibilities may include scheduling, forecasting and training. · The ideal candidate will be tasked with elevating food and beverage offerings in all outlets while enhancing service e ...

The Hospitality Manager ensures exceptional guest experiences by leading a team of associates and overseeing daily operations.Lead and supervise associates to deliver cohesive and high-quality guest service. · Ensure staff grooming and attire meet company standards. · ...

The Manager, Food & Beverage (Restaurant Manager) is responsible for assisting the Director of Operations and Restaurant General Manager in the oversight of all aspects of restaurant and bar operations to deliver exceptional service quality and hospitality in alignment with Gravi ...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards procedures Manages day-to-day operations verifying that quality standards meeting expectations of customers on a daily basis Maintains operating budget verifies that s ...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. · ...

The Food and Beverage Manager is responsible for overseeing all food and beverage operations at the property. · Must have 1-3 years of related experience in F&B management · College degree preferred · ...

Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies standards and procedures Maintains the operating budget verifies that standards legal obligations are followed Develops specific goals plans to prioritize organize accomplish wo ...

+We are seeking an experienced and dynamic Food and Beverage Manager to oversee all aspects of our food service operations. · +Lead and supervise daily food and beverage operations to ensure high-quality service and customer satisfaction. · Oversee food preparation, presentation, ...

We are dedicated to being an equal opportunity employer.We're proud to offer a wide range of benefits designed to support you and your family, · enrich your wellbeing, · empower your career, · and spark new adventures. · ...

We are seeking an experienced and dynamic Food and Beverage Manager to oversee daily operations within our hospitality establishment. · This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining high-quality dining experiences across ...

The Senior Manager is responsible for driving a best-in-class quality dining experience across several outlets while creating an environment for growing leaders to flourish and develop. · ...

The Food & Thrift Manager provides strategic and operational leadership for FIRC's Food Markets and Thrift Store. · This role oversees the Food Market Assistant Manager and the Thrift Store Assistant Manager · and is responsible for designing, · aligning, · and strengthening the ...

The F&B Manager is a key member of the management team and is directly responsible for the oversight of all food & beverage operations at the property. · ...

Create Your Experience of a Lifetime Come work and play in the mountains Whether it's your first-time seeing snow or you were born on the slopes joining our team means discovering (or re-discovering) a passion for the outdoors while building lifelong connections with teammates an ...

The Assistant Food Market Manager oversees FIRC's Food Markets and supports systems-level improvements that strengthen food access equity operations. · This role ensures compliance with all Public Health Food Bank of the Rockies requirements provides day-to-day leadership for Foo ...

+Create Your Experience of a Lifetime. Assist in managing the culinary team including hiring, scheduling, training, and developing teammates; maintain standards for facility and food preparation. · +Assist in managing the culinary team including hiring, scheduling, training, and ...