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    Line Cook - New York, United States - Le B.

    Le B.
    Le B. New York, United States

    3 weeks ago

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    Description

    We are seeking Line Cooks to join Chef/Proprietor Angie Mar's new restaurant, Le B.

    Responsibilities:

    • Working the stations in the kitchen to prepare food items
    • Accurately handling food items to minimize waste
    • Ability to learn, understand, and to execute recipes and menus
    • Preparing mise en place for daily service
    • Taking part in pre-service duties and applicable closing duties
    • Demonstrating a passion for details and a willingness to learn
    • Upholding service preparation and culinary standards to ensure a memorable guest experience
    • Maintaining and upholding our company's vision and values
    • Participating in service/culinary education sessions
    • Maintaining a safe, sanitary, and organized work environment


    Qualifications:

    • 1-3 year culinary experience in a Manhattan, fine dining restaurant
    • Strong knowledge of cooking techniques, food preparation, and knife handling
    • Demonstrate clear written and verbal communication skills
    • Able to work in a team environment and welcome feedback and direction
    • Capability to stand for prolonged periods of time
    • Lift up to 50 pounds of weight
    • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
    • Ability to work in an environment with hot and cold conditions


    Please submit a cover letter and resume. We look forward to hearing from you



    More detail about Le B. , please visit
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