Event & Banquet Bartender - Montecito, United States - Rosewood Hotel Group

Rosewood Hotel Group

Verified Company

Montecito, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

General Information:

Country/Region
United States of America
Province/City
Montecito, CA
Location
Rosewood Miramar Beach
Department
Food & Beverage
Services
Job Type
OtherWe believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.
Rosewood Miramar Beach

, A Rosewood Hotel, is looking for an Event & Banquet Bartender. This role is responsible for taking orders and preparing and serving alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel specifications. Maintain stock, supplies and cleanliness of Banquet bar and equipment.

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Essential Duties and Responsibilities:

Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
Ensure that standards are maintained at a superior level on a daily basis.
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving.
Maintain complete knowledge of VIPs as determined by Hotel & Club Members.
Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended.
Maintain complete knowledge of P.O.S. and manual systems.
Complete opening side duties:
Check quality and set up designated bar stock and supplies by using a checklist.
Requisition of all necessary supplies
Transport supplies from the storeroom to the bar setup area
Stock ice
Prepare garnishes.
Stock glassware and paper supplies.
Prepare mixes.
Check the cleanliness and condition of the bar unit (C02 lines, soda tanks, soda guns, drain, etc.).
Check the condition and cleanliness of the blender, shaker, and other tools. Also, check the temperature of the refrigeration units.
Transport the bar unit with all supplies and equipment to the assigned function area and set it up in the specified location in accordance with departmental standards.
Ensure the security of all bar supplies in the function area.
Greet guests and take their orders, utilizing suggestive/upselling techniques.
Prepare all drink orders for guests according to specified recipes.
Provide club service for designated beverages.
Serve drinks to guests in accordance with departmental standards.
Collect drink tickets where specified.
Issue, open, and serve wine/champagne bottles; collect payment/tickets where specified.
Maintain complete knowledge of service requirements for assigned functions:
Pre-function side work.
Detailed menu selections, major ingredients, appearance, texture, quality standards, garnish, and method of presentation.
Particular characteristics/description of wines/champagne ordered.
Prices for specified bar selections on cash bars.
Station assignment and table setup.
Group name, type of function, and expected attendance.
Scheduled hours of service.
Special requests/arrangements.
Order of service, traffic flow in the room.
V.I.P.'s.
Communicate additional meal requirements and special requests to the kitchen.
Set up and check all equipment needed for bar service
Check storage areas for proper supplies, organization, and cleanliness.
Legibly document orders when the system is down and distribute food orders to the kitchen.
Open and serve wine/champagne bottles in accordance with departmental standards.
Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and at whatever time of day.
Maintain positive guest relations at all times.
Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Handle guest complaints following the sixstep procedure and ensuring guest satisfaction.
Monitor and maintain cleanliness, sanitation, and assigned station and service area organization.
Present guest checks and process payments through the Cashier.
Adhere to payment, cash handling, and credit policies/procedures.
Remove soiled wares from the bar top and tables and place them in the designated areas.
Anticipate and communicate replenishment needs promptly, ensuring no shortages throughout scheduled function time.
Clearly communicate the last call to guests, the Banquet Supervisor, and the Servers at the designated closing time.
Transport the bar unit with all supplies and equipment from the function area to a designated area and break the bar in accordance with departmental procedures.
Prepare consumption reports promptly according to specified procedures.
Collect and report tips at the end of the assigned shift.
Legibly document designated items on the spill sheet.
Ensure maximum usage of all supplies to attain budgeted beverage costs and to prevent waste.
Use all chemicals in accordance with OSHA regulations and hotel requirements.
Complete closi