- Pastry Preparation:
- Collaborate with the team to prepare pastry doughs, batters, fillings, and icings.
- Follow recipes precisely to maintain consistency and quality.
- Share your expertise with the team.
- Baking:
- Operate baking equipment and monitor processes.
- Coordinate with colleagues to optimize production flow.
- Decorating and Presentation:
- Work with pastry artists to decorate pastries artistically.
- Contribute to visually appealing presentations.
- Encourage creativity in decorating.
- Quality Control:
- Participate in taste tests and quality checks.
- Assist in inventory management and equipment maintenance.
- Teamwork and Collaboration:
- Foster a culture of cooperation and communication.
- Support your team to meet culinary demands.
- Inspire creativity and camaraderie.
- Food Safety and Sanitation:
- Uphold food safety and sanitation standards.
- Ensure cleanliness and adherence to regulations.
- Proven experience as a Pastry Cook.
- Strong teamwork and communication.
- Proficiency in baking and pastry decoration.
- Creativity and attention to detail.
- Adaptability in a fast-paced kitchen.
- Knowledge of food safety regulations.
- Culinary degree or certification is a plus.
- Stand for extended periods.
- Lift and carry heavy trays.
- Work in a high-temperature environment.
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Baker/Pastry Cook Hourly plus tips - Agoura Hills, United States - Sunrose California Eatery
Description
Job Description
Job Title: Pastry Cook
Job Type: Full Time
Salary: $20/hour + tips
Are you passionate about creating delectable pastries and desserts? Join Sunrose, where we see pastry-making as a collaborative work of art. We are a dedicated culinary team committed to delivering delightful culinary experiences. As a Pastry Cook, you'll play a key role in our kitchen, bringing your skills and creativity to our pastry creations.
Key Responsibilities:
Qualifications:
Physical Requirements:
