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Northborough

    Event Chef - Northborough, United States - Gourmet Caterers, Inc.

    Gourmet Caterers, Inc.
    Gourmet Caterers, Inc. Northborough, United States

    2 weeks ago

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    Description

    Job Description

    Job Description

    Position: Prep Cook / Event Chef for Peppers Artful Events

    Salary: $ per hour, dependent upon experience

    Location: Various event locations

    Job Type: Seasonal/Part Time/Per Diem; Requires mornings/nights/weekends/holidays availability

    Duties and Responsibilities

    • Bulk Food Production: Responsible for preparing large quantities of food for multiple events, ensuring that all quality, consistency, and presentation goals are not only met but exceeded.
    • Organization: Efficiently organize the food and equipment necessary for the successful execution of events.
    • Safety and Cleanliness: Maintain a safe and clean working environment both in the kitchen and at event sites, adhering to all safe food handling practices.
    • Preparation: Follow the event prep list created by the Production Manager, ensuring all food items and other materials are stored, handled, and rotated correctly.
    • Teamwork: Exhibit strong teamwork and maintain a positive, professional attitude at all times.
    • Event Setup: Assist in the setup and breakdown of workspaces, mobile kitchens, food buffets, and unique stations onsite at events, maintaining high-level service standards and compliance with safety standards and company policies.
    • Professionalism: Identify and address situations that could compromise the company's reputation and brand image, maintaining a respectful and professional relationship with coworkers.

    Requirements

    • Education: High School Graduate or equivalent; Culinary Degree preferred.
    • Experience: Prior experience in a production setting, especially with experience in off-site event catering.
    • Licensing: Current driving license with the ability to drive company vehicles.
    • Skills: Excellent guest and hospitality skills, ability to work independently with strong problem-solving skills.
    • Availability: Ability to work mornings, nights, weekends, and holidays as required and stand for long periods, with the capacity to move and carry heavy items.
    • Serv-Safe/Allergen Awareness: Current Serv-Safe and Allergen certificates are required by many of our venue partners. The company can and will provide training and certification.

    Essential Qualifications

    • Customer Service: Strong skills in customer service, with an understanding of going above and beyond for guest satisfaction.
    • Attention to Detail: An eye for the minor details that elevate an event from ordinary to extraordinary.
    • Organizational Skills: High organizational skills and resourcefulness to manage many moving parts in a dynamic environment.
    • Knowledge of Kitchen Tools: Comfort and knowledge in using various kitchen tools and utensils efficiently and safely.
    • Ability to Follow Directions: Ability to adhere to the instructions provided by chefs, with an openness to ask questions and learn.
    • Positive Attitude: Maintaining a positive outlook and approach to challenges.

    This position offers an exciting opportunity to be part of a dynamic team, providing exceptional culinary experiences at various events. If you have a passion for food, a commitment to excellence, and a desire to exceed guest expectations, we would love to hear from you.

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