Senior Production Cook - New Orleans, LA

Job summaryAt Saba we draw inspiration from the diverse influences of the Middle East Europe and North Africa offering our guests a unique taste of this ever-evolving cuisine From the moment our guests step in they are immersed in the warmth of our wood-fired pita bread baked jus ...

The Cook is responsible for preparing and executing menu items according to established recipes standards and instructions provided by the Chef and Sous Chef. · Prepare food items according to standardized recipes portion guidelines · Execute dishes with consistency in taste pres ...

Lead Cook Role · The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, handling, and sanitation procedures. · Schedules daily work activities to staff, supervises completion of tasks. · Cooks and ...

Join us for this incredible opportunity to be part of our Culinary team as an Intermediate/Experienced Cook at the Hyatt Regency New Orleans. · ...

Preparation is the foundation of cooking, and a Prep Cook lays the groundwork for all of the beautiful dishes created in the kitchen. · ...

Johnny Sanchez is looking for talented individuals that can assist in a high paced kitchen environment. · Duties include preparing and producing menu items to recipe standards in a quick and efficient manner.Controls food production in all work areas including proper cooking meth ...

· Full-time · Description · We are seeking a skilled Cook to join our team and prepare delicious meals for our employee cafeteria. The ideal candidate will be responsible for ensuring that all food items are prepared based on standardized recipes while maintaining the highest st ...

We are looking for an experienced Cook to join our team You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. · You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are ...

The Cook III at Emeril's Kitchen is responsible for preparing and producing menu items according to recipe standards in a quick and efficient manner.Additional duties include assisting the Chef on duty with setting up the food outlet line and maintaining all kitchen areas. · Prep ...

Accurately and efficiently prepare hot food products as well as prepare and portion food prior to cooking. · Responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnish ...

The Cook III at Emeril's Kitchen is responsible for preparing and producing menu items according to recipe standards in a quick and efficient manner. · ...

The Sous Chef reports to the chef de cuisine and the executive chef. The sous will be responsible for hiring, training, scheduling and managing a team that aligns with our values. · Sure only what's needed is prepared and firedMaintain cleanliness and organizationLabor Cost: Sche ...

Martin's is seeking Line Cooks. · Line Cook Responsibilities:Accurately make sandwiches to order · Participate in catering production and prep · Reliable and has the ability to follow recipes · Maintain a clean and tidy work area · Line Cook Qualifications:Team player · Strong a ...

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who ...

Tennessee Williams famously captured the charm and romance of our city in his plays and stories, and it's all on show here at Loews New Orleans Hotel. Located in the Warehouse District, discover comfort and luxe experiences all within the heart of the Big Easy. Welcome to New Orl ...

· Preparation is the foundation of cooking, and a Prep Cook lays the groundwork for all of the beautiful dishes created in the kitchen. Making everything from sauces to sides, this individual is efficient but does not cut corners, knowing that a consistent product is essential t ...

We are seeking an experienced Sous Chef to join a high-volume restaurant team in New Orleans. · This position supports the Executive Chef in overseeing kitchen operations, leading line cooks, managing food quality, · and maintaining operational excellence. · Kitchen Operations & ...

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. · We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urb ...

Description · WE ARE CAESARS · At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expe ...

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. · We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urb ...