Kitchen Supervisor - Spartanburg, South Carolina, United States

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. · ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · Responsible for coordinating and supervising the work of kitchen staff. · Displays knowledge of culinary preparation skills and teaches others proper pre ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. · Responsible for coordinating and supervising the work of kitchen staff. · Displays knowledge of culinary preparation skills and teaches others proper pre ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. · ...

+ Prepare quality food and beverage for guests following company recipes. + Supervise kitchen staff, train them on culinary preparation skills. + Assist in controlling food costs by conducting regular inspections. · + Responsible for reporting maintenance needs for kitchen equipm ...

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company's standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. · ...

+Job summary · A Lead Kitchen Steward oversees the kitchen stewarding team and ensures the highest standards of cleanliness, sanitation, and safety are maintained. · +Clean and sanitize dishes, utensils, pots, pans, and kitchen equipment · ...

+A Lead Kitchen Steward oversees the kitchen stewarding team and ensures the highest standards of cleanliness, sanitation, and safety are maintained. · + · Clean and sanitize dishes, utensils, pots, pans, · kitchen equipment · , Maintain cleanliness of kitchen areas, · floors, wa ...

A Lead Kitchen Steward oversees the kitchen stewarding team and ensures the highest standards of cleanliness, sanitation, and safety are maintained. · ...

A Lead Kitchen Steward oversees the kitchen stewarding team and ensures the highest standards of cleanliness, sanitation, and safety are maintained. · ...

We are one team dedicated to working collaboratively to create purposeful solutions that propel the world forward. · We hope you will join our diverse team of top people – you bring your talent and we'll give you the space and opportunities to grow and succeed.We are committed to ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

+ Prepare foods for guests at Fifth Third Park, an event venue in downtown Spartanburg. · + Work on events such as baseball games, concerts festivals comedy shows amateur sports community gatherings private functions, · Maintain sanitation health safety standards · Report mainten ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. · Lead and oversee the ...

We are committed to making a difference in the lives of the people we serve and the communities in which we live.Lead and oversee the operation of the restaurant dining room and kitchen · Assist Managers with recruiting leading training developing hospitality team mastery roles t ...

We are committed to making a difference in the lives of the people we serve and the communities in which we live. · We started Carlos O'Kelly's in 1981, · Lead and oversee the operation of the restaurant dining room and kitchen · Assist the Managers with recruiting, leading, trai ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. · ...

A Lead Kitchen Steward oversees the kitchen stewarding team and ensures the highest standards of cleanliness, sanitation, and safety are maintained. · ...

The Concessions Supervisor is responsible for overseeing the food & beverage serving of guests in the stadium at various concessions stands, bars, and portable food & beverage locations. · Ensure proper set-up of all concessions locations prior to doors · Set-up duties may includ ...