Bartender - Fort Wayne, United States - Marquee
Description
Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants eighteen conceptsand sustainable, consistent growth.
Job Overview:
As a Bartender, you are responsible for creating and serving a wide range of alcoholic and non-alcoholic beverages, while providing exceptional customer service.
Your skills in mixology, knowledge of drink recipes, and friendly demeanor contribute to the overall success and atmosphere of our establishment.
Key Responsibilities:
Beverage Preparation:
- Prepare and serve a variety of cocktails, beers, wines, and nonalcoholic beverages with precision and attention to detail.
- Follow standard recipes and presentation guidelines to ensure consistency in beverage quality.
Customer Service:
- Greet guests warmly and engage in friendly and attentive customer interactions.
- Assist guests in selecting beverages and provide recommendations based on their preferences.
- Handle guest inquiries, concerns, and special requests with professionalism and courtesy.
Beverage Knowledge:
- Possess a deep understanding of the bar's drink menu, including ingredients, flavor profiles, and recommended pairings.
- Stay uptodate with industry trends and new beverage offerings.
- Educate guests about the unique qualities of various drinks.
Inventory Management:
- Monitor and manage bar inventory, including liquor, mixers, garnishes, and glassware.
- Ensure that the bar is adequately stocked and that inventory levels are within budget.
Cleanliness and Organization:
- Maintain a clean and organized bar area, including regular cleaning of equipment, glassware, and bar tools.
- Adhere to sanitation and safety guidelines, including responsible alcohol service.
Cash Handling:
- Handle cash and credit card transactions accurately, process payments, and give change as necessary.
- Maintain a cash register and reconcile sales at the end of each shift.
Teamwork:
- Collaborate effectively with servers, kitchen staff, and other bartenders to ensure smooth restaurant operations.
- Assist with training and mentoring junior bartenders or barbacks when necessary.
Qualifications:
- Must be 21+ years of age
- Previous bartending experience in an upscale restaurant is preferred.
Strong customer service and interpersonal skills.
Attention to detail and the ability to work efficiently in a fast-paced environment.
- Familiarity with POS (Point of Sale) systems and cash handling
Physical Requirements:
- Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying kegs, cases, and bar supplies.
- Tolerance for exposure to alcohol and the ability to handle stressful situations.
- Flexibility to work evenings, weekends, and holidays.
If you are a skilled bartender who is passionate about crafting exceptional beverages and providing memorable customer experiences, we encourage you to apply.
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