Executive Sous Chef - Gloucester, VA

Tanzerra Resorts is a leading international luxury resort company. The Tides Inn is a beloved waterfront, luxury resort nestled on Carter's Creek in Irvington, · Virginia.The Sous Chef is responsible for planning, organizing and managing the work of staff in the Culinary Departme ...

We're looking for an Experienced Sous Chef who's passionate about Italian cooking and ready to bring creativity and leadership to our kitchen team. · Work side-by-side with the Head Chef to prepare and cook classic Italian dishes. · Help plan and develop menus featuring fresh, se ...

The Sous Chef is responsible for the successful achievement of operational, financial, · and quality goals.This position requires training supervising counseling motivating kitchen teams while controlling production quality food costs. · ...

The Sous Chef is responsible for the successful achievement of operational, financial, · and quality goals. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, · quality and food costs. · This position is responsible for the development and ...

The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals at Colonial Williamsburg. · The position involves training, supervising, counseling and motivating kitchen teams while controlling production,Troubleshoots potential problems ...

The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Trains, supervises, counsels, and motivates the kitchen teams while controlling production, quality and food costs. · ...

The Colonial Williamsburg Foundation is seeking a Sous Chef to join their team. As a Sous Chef, you will be responsible for training and supervising kitchen staff, controlling production and quality costs, and developing menus. · Train kitchen staff in food preparation techniques ...

We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. · If you're someone who thrives on positive interactions and is passionate about making every guest feel valued and appreciated, · we want you on our team · ...

We are seeking candidates with a wide variety of knowledge, skills and experiences to contribute to our continued success Whether you're a seasoned professional or just starting your career we have opportunities for you to grow and excel with us · Performs all duties of Culinary ...

The Williamsburg Winery is looking for a passionate and creative Executive Sous Chef for our Banquets department. This is a rare opportunity to work directly with our Executive Chef, Riccardo Rinaldi. · Minimum of 1-2 years of experience as a Banquet Chef. · Culinary degree prefe ...

The Catering Sous Chef will coordinate and plan the production preparation and presentation of food for a designated unit. · Supervise participate in production preparation and presentation of all foods as assigned by Aramark leadership to ensure consistent quality product is pro ...

The Catering Sous Chef will coordinate plan participate supervise production preparation presentation of food designated unit ensure consistent quality product produced. · ...

The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. · ...

Job summaryThe Executive Sous Chef will oversee daily kitchen operations and lead menu development to ensure high-quality cuisine that drives guest satisfaction and revenue growth at Colonial Williamsburg. · Responsibilities include overseeing daily kitchen operations, planning a ...

We are seeking an Executive Sous Chef to oversee daily kitchen operations at our historic site in Williamsburg. The successful candidate will have experience in full-service hotels or restaurants and be able to lead culinary teams. · Overssee daily kitchen operations to ensure co ...

The Pastry Sous Chef is responsible for planning and managing the work of staff in the Pastry Department to ensure superior quality and consistency. · Foster and promote a cooperative working climate, maximizing productivity and morale. · ...

The Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is "that the future may learn from the past" through preserving an ...

Reporting to the Executive Chef, the Executive Sous Chef will oversee daily kitchen operations at Colonial Williamsburg's Lodge food & beverage and culinary team. · ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. · Assist the Executive Chef in overseeing daily kitchen operations. · Prepare high-quality dishes in accordance with our standards. · ...

The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. · ...