Nutrition Assistant, Part-time - Los Angeles, United States - Adventist Health

Adventist Health
Adventist Health
Verified Company
Los Angeles, United States

2 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Part time
Description

Centered in the heart of Boyle Heights, Adventist Health White Memorial is one of the area's leading healthcare providers since 1913.

We are comprised of a 353-bed hospital, three medical office buildings, residency programs, comprehensive cancer care and a vast scope of services located in the Los Angeles area.

In 2019, Adventist Health White Memorial was recognized with the Malcolm Baldrige National Quality Award, the nation's highest presidential honor for performance excellence.

We are proud to promote wellness in the community at the local farmers market and through our community resource center with services for seniors and Spanish-speakers.

Los Angeles is known for its art, rich culture, numerous sports teams and world-renowned dining. There is something for everyone in this culturally diverse city.


Job Summary:


Supports and assures the daily operation of Nutrition Services Department at an acceptable level of quality in all facets of the department.

Leads the day-to-day operations of the nutrition department. Oversees preparation of food to ensure quality. Leads clinical and nutrition services which includes education, training, and nutritional assessments.


Job Requirements:

Education and Work Experience:

  • High School Education/GED or equivalent: Preferred
  • Associate's/Technical Degree or equivalent combination of education/related experience: Preferred
  • Three years' technical experience: Preferred

Licenses/Certifications:

  • SERV Safe certification: Required
  • ServSafe (SERVSAFE): Required

Essential Functions:

  • Coordinates nutrition staff and leads staffing planning. Provides assistance to food service staff and provides exceptional service to assure positive food service experience to all customers.
  • Coordinates the preparation of food in accordance to food safety regulations. Maintain the quality and safety of food products and equipment. Applies food safety and infection control principles, focusing on details on a daily basis.
  • Creates and leads training regarding health and nutrition.
  • Assures a safe and secure environment for patients, staff, guests and visitors.
  • Performs other jobrelated duties as assigned.

Organizational Requirements:
Adventist Health is committed to the safety and wellbeing of our associates and patients.

Therefore, we require that all associates receive all required vaccinations, including, but not limited to, measles, mumps, flu (based on the seasonal availability of the flu vaccine typically during October-March each year), COVID-19 vaccine (required in CA, HI and OR) etc., as a condition of employment, and annually thereafter.

Medical and religious exemptions may apply.
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