- Basic kitchen knowledge (knife skills, basic kitchen equipment use, etc.).
- Ability to understand and follow recipes.
- Work in a fast-paced work environment.
- Ability to cook proteins to desired temps.
- Reliable in transportation and work ethic.
- Able to work cleanly and organized.
- Positive attitude.
- 8 hours of paid volunteer time annually
- Paid time off and paid sick leave
- Other company perks
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line cook
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Paradies Lagardere - The Paradies Shops, Inc. Grand Rapids, United StatesThe Cook provides a supreme dining experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priorit Line Cook, Cook, Equipment Re ...
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IHOP Grand Rapids, United StatesIHOP - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at IHOP, you'll: Complete all assigned prep work and set up cook's station; Maintain product presentations, product quality, and cook time standards; Prepare menu items according to IHOPs Recipes; Set up workst ...
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IHOP Grand Rapids, United StatesIHOP - JobID: [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at IHOP, you'll: Complete all assigned prep work and set up cook's station; Maintain product presentations, product quality, and cook time standards; Prepare menu items according to IHOPs Recipes; Set up workst ...
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BJs Restaurant & Brewhouse Grand Rapids, United StatesBJ's Restaurant & Brewhouse th Street SE [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, por ...
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Mainstreet Ventures Grand Rapids, United StatesThe Palio, our namesake, is a celebrated Italian horse race that runs through Siena, Italy twice each year and is the inspiration for our robust food and spirits. Palio is not just a restaurant, it's a way of life Palio is bold, vibrant, and embodies the spirit of The Palio di Si ...
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Concord Hospitality Grand Rapids, United States· We are hiring a Hotel Line Cook · $18/Hour · Part time and Full Time positions available. · AM and PM shifts available. · Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises. This ...
Brewery Vivant PT Line Cook - Grand Rapids, United States - One Beer at a Time
Description
Brewery Vivant Line Cook - PTBrewery Vivant is seeking a motivated cook to join our from-scratch kitchen. Days, nights, and weekends are a must for availability, schedules are generally 20-25 hours per week. Our company strives to create a culture focused on personal growth, a sense of belonging, and free from harassment.
Skill set needed:
Education: Minimum of 1-year Culinary Experience.
Benefits:
Brewery Vivant is committed to creating an inclusive environment. All qualified applicants will receive consideration for employment regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
About One Beer at a Time:
One Beer at a Time is the parent company of Brewery Vivant and Broad Leaf Brewery + Spirits. Both brands brew high-quality craft beer, operate from-scratch kitchens and provide spirits and more to satiate all appetites. We are a Certified B Corporation which means that we do our best to have a positive impact on the people we work & interact with and with the world around us. This can be seen in everything from our charitable giving goals to our benefits package. We opened Brewery Vivant in 2010 on Cherry Street in the East Hills neighborhood with a focus on traditional European beers and a mix of local favorites and French countryside menu items. Broad Leaf Brewery + Spirits opened in 2019 at the corner of 29th Street and Lake Eastbrook Blvd in Kentwood with a focus on modern American styles of beers, unique spirits and street food.
