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Breckenridge

    Restaurant Manager - Breckenridge, United States - Beaver Run Resort

    Beaver Run Resort
    Beaver Run Resort Breckenridge, United States

    4 weeks ago

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    Description

    65000 per year + DOE | Closes 08-Jun-2024 (MST) | Breckenridge, CO, USA | Salary | Food & Beverage | Full Time

    Who We Are:

    Beaver Run Resort and Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street, at Beaver Run you're just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge with the most scenic views and most professional team, services and amenities.

    What You'll Do:

    The Spencer's Outlet Manager will oversee Spencer's Steakhouse restaurant and be responsible for the day-to-day operations as well as future growth/planning. The Spencer's Manager is responsible for scheduling, time and attendance, payroll, billing, purchasing orders, inventory, hiring, performance management, and department administration. The ideal candidate will be able to not only maintain the daily operation of the restaurant, but actively work to drive future growth for the business. Full-time, year-round position with benefits eligibility.

    Position starts at $65,000/yr + DOE + discretionary annual bonus

    Supervisory Responsibilities:

    + Directly manage a staff of ~40 Servers, Bartenders, and Support Staff

    + Manage scheduling, time and attendance, and payroll

    + Train, develop, and manage the performance of staff

    + Partner with HR and Food & Beverage Senior Management to hire staff

    Duties/Responsibilities:

    + Act as point of contact for restaurant patrons, ensuring the guest satisfaction

    + Maintain inventory and supplies necessary for department

    + Strategize with F&B Senior Management to plan the future of the restaurant

    + Partner with Kitchen Management on menus and pricing

    + Assign server sections

    + Manage billing, purchasing orders, and financials

    + Maintain restaurant cleanliness and presentability

    What You'll Bring:

    + 3+ years restaurant experience, especially in a fine dining establishment - preferred

    + 2+ years supervisory experience - preferred

    + Proficient at written and verbal communication in English - required

    + Experience with Micros and NCR - preferred

    + ServSafe and Tips certification - preferred or ability to obtain

    + Familiarity with Microsoft Office suite - preferred

    What We Offer:

    + Opportunity for bonuses based on performance and time worked

    + On-site parking steps away from the lifts

    + Employee ski pass purchasing program

    + Hotel + Dining discounts

    + Flexible Time Off

    + Insurance:

    + Health

    + Dental

    + Vision

    + Optional Life, Disability, etc.

    + 401k + match

    This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates.

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