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    Executive Chef - West Hollywood, United States - Lalou

    Lalou
    Lalou West Hollywood, United States

    1 week ago

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    Description

    Job Description

    Job Description

    Duties and Responsibilities

    • Responsible for all back-of-house operations and ensures guests are served the highest quality cuisine.
    • Possesses in-depth knowledge of all food and beverage menus.
    • Ensures the well-being of all guests and employees by adhering to Company safety standards and maintaining compliance with the Department of Health and OSHAA.
    • Develops new recipes for potential new menu items and specials.
    • Participates in reviewing the venue's monthly Profit & Loss statement.
    • Ensures adequate staffing by interviewing, hiring, and training new applicants.
    • Regulates all POS functions requiring a manager's approval.
    • Addresses and resolves guest and employee concerns.
    • Responsible for reconciling department financials.
    • Coaches and develops heart-of-house employees by setting clear guidelines and expectations.
    • Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.
    • Portrays a positive and professional attitude and appearance.

    Skills & Requirements

    • Has 5-7 years previous supervisory/management experience in a high-volume setting.
    • Has worked 10+ years in food & beverage, preferably in fine dining.
    • Holds an associate degree in Culinary Arts or equivalent work experience.
    • Displays strong menu planning alongside original culinary creations.
    • Demonstrated financial acumen with P&L statements, and labor models.
    • Demonstrates effective oral & written communication, interpersonal and conflict-resolution skills.
    • Must possess an unexpired Food Manager Safety certification.
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