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    Line Cook - Santa Monica, United States - The Huntley Hotel

    The Huntley Hotel
    The Huntley Hotel Santa Monica, United States

    2 weeks ago

    Default job background
    Full time
    Description

    Join our Family

    Surrounded by vibrant city and ocean vistas, Huntley Santa Monica Beach hotel is an icon. With a calm residential vibe, our luxury hotel in Santa Monica sits by the beach and blends breezy Southern California surroundings with modern décor and playful style. The Huntley Hotel offers easy access to Santa Monica's acclaimed beaches, The Santa Monica Pier, and the Third Street Promenade. The hotel features 204 sophisticated rooms including 16 spacious suites designed by the innovative Thomas Schoos. Coveted amenities include rooftop dining at The Penthouse restaurant and lounge, 24-hour concierge service, and a modern fitness center. We are also a preferred meeting and intimate wedding destination with venues overlooking the brilliant oceanfront.

    Our Next Family Member

    We are seeking an experienced Line Cook to join our team and help with catering events. As a Line Cook, you will be responsible for preparing and cooking various dishes according to our recipes and standards.

    We are seeking individuals with a strong work ethic, a willingness to learn with a team-oriented demeanor that align with The Huntley's mission, vision, and values. We focus on accomplishment, growth and advancement, and loyalty. We value our employees and foster a meaningful work environment that is always evolving. Come join us

    Duties:

    • Prepare ingredients for cooking, including portioning, chopping, and storing food
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Set up and stock stations with all necessary supplies
    • Clean up station and take care of leftover food
    • Stock inventory appropriately
    • Ensure that food comes out in a timely manner and meets quality standards
    • Comply with nutrition and sanitation regulations and safety standards

    Experience:

    • Proven cooking experience as a Line Cook, preferably in a catering environment
    • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
    • Accuracy and speed in executing assigned tasks
    • Familiarity with industry best practices
    • Knowledge of food safety regulations

    Benefits:

    • Medical, Dental, and Vision Insurance, and more
    • Employee Meals and discounts
    • Flexible and dynamic work environment
    • Countless opportunities to grow within the company

    Our post-offer background check process includes a background check

    Culinary Experience * Must be able to stand for hours as a time * Opportunity to grow and a workplace that you can be proud of, where you are valued, trusted and supported by the team * Ability to work in a fast-paced environment * Hotel Experience * Positive Demeanor and always with a smile * Punctuality
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