Executive Breakfast Chef - Cedarhurst, NY

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. · ...

Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. · Prepare food of consistent quality following recipe cards and production and portion standards, · Start food items that are prepared ahead of ...

We are seeking a talented Breakfast Chef to join our world-class culinary brigade. · Proven experience as a Breakfast Chef in fine dining, Michelin, or luxury hospitality · Strong culinary techniques with a passion for quality and precision · ...

We recruit the best talent and invest in their ongoing development, through training and mentoring. We provide opportunities to work across our national network. · ...

We have authentic caribbean food and Caribbean menu choices at our family owned Caribbean take-out restaurant. · Minimum 2-3 years' experience in preparing Caribbean cuisine<li_Execute menu according to the Company's standards; Oversee day-to-day culinary operations of Breakfast, ...

A casual American restaurant seeks an experienced sous chef for its kitchen team. · ...

A Pret Hot Chef works as part of a team in a Pret shop to ensure all hot food is prepared,presented and served to the required Pret standard. · ...

We have an incredible opportunity for a dynamic Vegetable Preparation Supervisor to join our growing New York Team. · Supervise daily activities of the vegetable preparation team, · Train and motivate team members on food preparation and sanitation procedures, · Cordinate produc ...

We're seeking a dynamic Asian Cuisine Sous Chef who's passionate about exploring diverse regional flavors and infusing fresh, creative ideas into product development and menu evolution. · ...

+We are seeking a dynamic Asian Cuisine Sous Chef who's passionate about exploring diverse regional flavors and infusing fresh, creative ideas into product development and menu evolution. · +Manage day-to-day Kitchen operations and culinary team in an assigned area. Execute Daily ...

We are seeking an Assistant Head Chef to join our team at Red Rabbit. The role offers stable hours and a teacher's schedule. The Assistant Head Chef will execute the day-to-day operations of a commissary kitchen and prepare meals for hundreds of kids. · ...

We're searching for a dynamic Italian Cuisine Sous Chef ready to infuse passion, tradition, and creativity into our growing culinary program. · We're looking for someone who can bring authentic Italian craftsmanship to life in our kitchen. · The ideal candidate should have a stro ...

The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. · Familiarity with NSLP compliance requirements is a plus. · ...

We are seeking an experienced, growth-oriented, and hands-on Chef Manager to oversee the culinary and food service operations at Stella Maris Convent in Rockaway Park, · New York. ...

We are seeking an experienced and passionate Assistant Head Chef to join our dynamic team at Red Rabbit. As a key member of our commissary kitchen staff, you will be responsible for assisting the Head Chef in executing daily operations, preparing meals for hundreds of kids, and e ...

Assists in the production execution of all banquets snack bar and a la carte services The Line Cook will provide proper organization prep and cooking as directed by the Executive Chef. · ...

The overnight chef will deliver exceptional dishes for room service and any guests using the drawing room in these twilight hours. · Run the operation of the kitchen throughout the night · Maintain strict health, safety, and food hygiene standards · ...

Restaurant Associates is seeking a Sous Chef to join our team at Google's iconic Pier 57. This role anchors a high-end, high-volume catering program that supports everything from daily executive dining to large-scale receptions and events for up to 3,000 guests. · ...

We are seeking a Sous Chef to join our team at Google's iconic Pier 57. This role anchors a high-end, high-volume catering program that supports everything from daily executive dining to large-scale receptions and events for up to 3,000 guests. · ...

Assists in the production and execution of all banquets snack bar and a la carte services. · ...