Line - Jr. Sous - Thousand Oaks, CA

We are looking for a Jr. Sous to join our team at Urban Plates Restaurants. As an entry-level leadership development position, you will assist the management team in providing excellent food quality and presentation to guests. · ...

The Jr. Sous position is an entry level leadership development position for Team Members seeking to grow into a management position. · Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items. · ...

We welcome one and all to our table where craveable food is cooked from scratch with quality ingredients sustainably grown ethically treated and made to order all at prices that won't break the bank Our secret isn't one We are fueled by real food passion to change way world eats ...

Four Seasons Hotel Westlake Village is seeking a Cove Pool Kitchen Bar Manager to lead the overall dinner operation of the pool area ensuring exceptional service and seamless coordination between the kitchen bar service teams. · Select train evaluate lead motivate coach disciplin ...

We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to ...

We are seeking an experienced Pool Kitchen Bar Manager to lead our dinner operation at the pool area, ensuring exceptional service and seamless coordination between teams. · ...

The role of a Line Cook III at Soho House involves contributing to service and supporting a dedicated section, preparing food and sauces, and assisting Senior Chefs when needed. · Responsible for learning all menu items and ability to produce consistent and quality dishes in fast ...

The role of Line Cook I at Soho House involves ensuring the kitchen runs smoothly and preparing food and sauces. The successful candidate must be able to thrive in fast-paced environments and positively influence fellow members of the team. · Well-versed on all menu items and abl ...

The Line Cook III is responsible for contributing to service and supporting a dedicated section in a fast-paced environment. · Responsible for learning all menu items and ability to produce consistent and quality dishes. · Daily support in prep as well as kitchen maintenance. · ...

We are seeking an exceptional Sous Chef to help lead one of the most influential kitchens in American fine dining. · Lead and supervise a large, highly skilled culinary team across multiple stationsMaintain exceptional standards of food quality, consistency, and presentationSet t ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. Responsibilities include mentoring, training disciplining staff (line cooks prep cooks etc), overseeing service monitoring cooks progress flow of service sending daily service ...

The Line Cook is responsible for preparing all items needed for their station and delivering the highest quality of food and service. · ...

Assists the Executive Chef and Executive Sous Chef in planning and directing food preparation & production. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · Assists in hiring/terminations, coaching, traini ...

We are currently looking to hire a full-time Junior Sous to join our team. · Ensuring that all prep is completed on all stations prior to service, · Floating on the line during busy services. · , ...

Responsible for or assisting in all daily operations of the kitchen. · Maintain and follow all systems within the kitchen. · ...

As a Line Cook at the club, you will play a pivotal role in our culinary operations, ensuring the highest quality of food is served to our discerning members and guests. · ...

We are looking for a Sous Chef join our team.The Sous Chef directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant. · ...

Spago Beverly Hills seeks an exceptional Sous Chef to lead its influential kitchen. · The Sous Chef partners with the Executive Chef and Chef de Cuisine to oversee daily operations and develop world-class culinary teams. · ...

We offer the opportunity to join a growing team focused on sharp execution, great hospitality, and creating a high-energy dining experience from the ground up. · ...

Join our team at Spanish Hills Club as a Line Cook. We are looking for someone with vocational school or a two-year associate degree and at least one year of cooking experience. · ...