Restaurant Lead - Honolulu
2 weeks ago

Job summary
The Restaurant Lead role is responsible for creating and maintaining the restaurant work schedule and supporting the Restaurant Manager or Manager / Chef in all aspects of daily Restaurant operations.The ideal candidate will have excellent oral and written communication skills, strong attention to detail, ability to work autonomously, motivated and results-driven. They should also have thorough knowledge of food preparation and culinary terminology. The job requires standing, bending, climbing stairs, and lifting and carrying 35 pounds.
Job description
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