Sushi Chef - Glendale, United States - Rock N Roll Sushi Glendale

Description

We are looking for a Sushi Chef to join our culinary team and prepare delicious sushi items for our guests.

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock, and working with attention to detail to fulfill all orders within quality standards.

• Prepare all types of sushi menu items according to restaurant recipes.
• Prepare ingredients for the day's usage.
• Ensure great presentation of all menu items.
• Coordinate with wait and kitchen staff to ensure proper cooking and proper timing.
• Prepare appetizers and salads according to recipes.
• Monitor food inventory and restock/prep as needed.
• Ensure all food and other items are stored properly and at the correct temperature.
• Assist other team members in other areas of the restaurant.
• Help in the unloading of deliveries.
• Adhere to all food safety standards.

• Work experience at an Asian style restaurant a plus.
• Knowledge of various sushi types and sushirolling techniques a plus.
• Comfortable with managing competing priorities in a fastpaced restaurant setting.
• Ability to multitask.
• Knowledge of food safety procedures preferred.
• Ability to work efficiently with all kitchen equipment.
• Ability to work in collaboration with team members.
• Hardworking and adaptable
• Strong communication skills
• Punctuality/reliability
• Flexible work availability