General Manager - Carmichaels

Only for registered members Carmichaels, United States

3 weeks ago

Default job background
Full time

Job summary

The Restaurant Manager builds and supervises a team that achieves Little Caesars goals of customer satisfaction sales and profitability and operates the restaurant according to company standards and procedures.
  • Ensures customers are served correct complete orders within service time goals according to the Customer Service Standards
  • Prepares and ensures that all crew members prepare consistent high quality products that are served to customers as described in the Little Caesars Orientation and Training Handbook

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