General Manager - Carmichaels
3 weeks ago

Job summary
The Restaurant Manager builds and supervises a team that achieves Little Caesars goals of customer satisfaction sales and profitability and operates the restaurant according to company standards and procedures.- Ensures customers are served correct complete orders within service time goals according to the Customer Service Standards
- Prepares and ensures that all crew members prepare consistent high quality products that are served to customers as described in the Little Caesars Orientation and Training Handbook
Job description
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