General Manager - Acme
1 month ago
Job summary
The General Manager has overall responsibility for managing daily operations of a single restaurant employees ensuring delivery on the Customer Promise and ensuring desired restaurant outcomes i.e increased sales profitability and employee retention The GM mobilizes the restaurant management team to oversee the financial controls operations people development customer service and BKC compliance within the restaurant across all shifts A GM should be able to work long and/or irregular hours including extra shifts as needed for proper functioning of the restaurant- Leads Operations Excellence Directs efficient and accurate preparation and sale of products preventive maintenance of restaurant facilities for Customer Promise delivery
- Leads Customer Promise Delivery Motivates directs team members to do what it takes to exceed customer expectations with food friendly service in clean surroundings
Job description
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