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Cook
1 week ago
Charter Senior Living of Gallatin Bozeman, United StatesCook · If you think you are the right match for the following opportunity, apply after reading the complete description. · Why Charter Senior Living? · "I love that Charter does not send us menus and tell us what we have to cook. I get to cook what our residents love. Charter ...
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Cook
1 week ago
IHOP 3051 Bozeman Bozeman, United StatesJob Description · Job DescriptionAre you passionate about cooking? Do you love the vibrant atmosphere of a restaurant kitchen? If the answer is yes, then we have an exciting opportunity for you IHOP is currently seeking talented and enthusiastic individuals to join our team as Co ...
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Cook
1 week ago
Highgate Senior Living Bozeman, United States** Cook** · ** Highgate at Bozeman** · ** Bozeman, MT** · **** · **** · TIRED OF WORKING NIGHTS. JOIN OUR DAY TEAM. · Welcome to your IDEAL schedule in a kitchen where youll be assisting an AWESOME, relaxed and easy going chef prepare home-style, made-from-scratch meals. · ...
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Cook
6 days ago
Artis Senior Living Brick, United StatesStarting pay is $19 / hour · * This is a full time position offering a day time schedule, some weekends may be required. · Are you looking for an opportunity to explore your culinary curiosity? Do you enjoy learning unique recipes and having creative freedom at work? The Cook pos ...
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Cook
3 weeks ago
Level5 Hospitality Bozeman, United StatesJob Description · Job DescriptionJob Summary: · As a Cook you will have the ability to enhance the guest experience by preparing quality food dishes that appeal to guests while maintaining a safe, sanitary work environment. Your goal is to provide Level5 Hospitality and service f ...
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Cook
3 weeks ago
Buffalo Wild Wings Bozeman, United StatesJob Description · Job DescriptionAs we reach out to more and more fans with changing and varied tastes, the HOH Team is instrumental in making exciting menu items crave-able and contribute to what we believe is the highest calling of all delivering the ULTIMATE food experience to ...
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Cook (FT- 0.9 fte)
3 weeks ago
Bozeman Health Bozeman, United StatesPosition Summary: · The Cook position participates as a member of the food production staff to prepare and serve food for patients, residents and non-patient services. This position is responsible for the quality and safety of food to our customers. Additional areas of responsi ...
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Cook (FT- 0.9 fte)
6 days ago
Bozeman Health Bozeman, United StatesPosition Summary: · The Cook position participates as a member of the food production staff to prepare and serve food for patients, residents and non-patient services. This position is responsible for the quality and safety of food to our customers. Additional areas of responsib ...
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Cook
1 week ago
Wegmans Webster, United StatesEARN A BONUS UP TO $750 Hiring immediately · we are a food market where you make the difference · At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you'r ...
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Cook
6 days ago
Wegmans Webster, United StatesEARN A BONUS UP TO $750 Hiring immediately · **we are a food market where you make the difference** · At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you ...
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Cook
1 week ago
Wegmans Webster, United StatesSchedule: Full time · Availability: Morning, Afternoon, Evening (Includes Weekends). · Age Requirement: Must be 18 years or older · Location: Webster, NY · Address: 1955 Empire Blvd. · Pay: $17 - $18 / hour · Job Posting: 05/13/2024 · Job Posting End: 05/30/2024 · Job ID: ...
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Cook
2 days ago
Wegmans Webster, United StatesEARN A BONUS UP TO $750 Hiring immediately · we are a food market where you make the difference · At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you'r ...
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Line Cook/Prep Cook
6 days ago
Ted's Montana Grill Bozeman, United StatesLine Cooks/Prep Cooks/Dishwashers · Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our cultural compass and is ...
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Line Cook
3 weeks ago
La Esquina - Bozeman Bozeman, United States Full timeSummary of Position · Cook food for consumption by the customer. Prepare consistent, high-quality food in · conformance with the restaurant's standards. Maintain a sanitary kitchen and workstation. · Position: Line Cook · Supports: Prep Cook · Reports to: Café Manager · Line Cook ...
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Line Cook
3 weeks ago
La Esquina Bozeman, United States Full timeSummary of Position · Cook food for consumption by the customer. Prepare consistent, high-quality food in · conformance with the restaurant's standards. Maintain a sanitary kitchen and workstation. · Position: Line Cook · Supports: Prep Cook · Reports to: Café Manager · Line Cook ...
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Prep Cook
2 weeks ago
Applebee's Bozeman, United StatesFull Time & Part Time: COOKS / KITCHEN TEAM MEMBERS Requirement: All Cooks must be 16 years of age, or older. Previous Cook / Kitchen / Professional Culinary experience strongly preferred Must be eligible to work in the US If you have a commitment to Prep Cook, Kitchen, Cook, Res ...
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Line Cook
2 weeks ago
Olive Garden Bozeman, United StatesOlive Garden N 19th Avenue [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately ...
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Saute Cook
3 weeks ago
Firehouse Subs Bozeman, United StatesFirehouse Subs - [Line Cook / Kitchen Staff] As a Saute Cook at Firehouse Subs, you'll: Keep the restaurant area Clean, Safe and Sanitized; Help meet & greet all customer in a way that is pleasant, cheerful and helpful; Meet and maintain demands of service; Act in accordance with ...
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Line Cook
2 days ago
The Kimpton Hotel & Restaurant Group, LLC Bozeman, United StatesThe Kimpton Armory Hotel in downtown Bozeman Montana is looking for highly motivated and passionate cooks to join our team We have 3 restaurants, our fine dining flagship is Fieldings, where we serve "Modern Mountain Cuisine" focusing on local produ Line Cook, Cook · ...
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Saute Cook
6 days ago
Firehouse Subs Bozeman, United StatesJOB DESCRIPTION · JOB TITLE Sauté Cook · REPORTS DIRECTLY TO Senior-Ranking Employee, Restaurant Manager, or Owners · QUALIFICATIONS Previous Experience of restaurant work with Line Cooking experience and adequate food preparation/handling skills · BASIC FUNCTION: · * Keep the re ...
cook 3 - Bozeman, United States - Kimpton Hotel
Description
Why We're HereWe believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.How We're DifferentOur San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you.The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here.
Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll DoYou'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates.You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
Report any maintenance or repairs needed to the Executive Chef.Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment.
Provide excellent quality and presentation of all food to the guests. The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.SPECIFIC EXPERIENCE WE'RE SEEKING:
Must have five (5) or more years of experience in a similar or related position. Time management and organizational ability required for high quality food production, little to no supervision necessary. Ability to work with minimal direction or supervision to complete assigned tasks. Food Handler Certification (If applicable). Trained in knife skills and basic kitchen equipment. Ability to multitask under pressure. Flexible schedule, able to work evenings, weekends, and holidays when needed.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs.
Education and/or Experience:
5 years of previous experience in a related or supportive role is required
Language Skills:
Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
Physical Demands:
While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak.
The employee is frequently required to bend and crouch. The employee is occasionally required to climb stairs, collate/file, and write. The employee is minimally required to kneel, crawl, squat, climb ladders, use a keyboard, dial, and sit.The employee is constantly required to lift and/or move 10-25lbs, frequently required to lift and/or move up to 50lbs, and minimally required to lift and/or move lbs.
Mental Demands:
While performing the duties of this job, the employee is constantly required to produce detailed work, verbally communicate, handle multiple concurrent tasks, and constant interruptions.
The employee is occasionally required to use math and reasoning skills. The employee is minimally required to use written communication, have contact with customers, and give presentations.Work Environment:
While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales.
The employee may be moderately exposed to dirt.Please note:
management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands
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'Kimpton Armory Hotel Bozeman
