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- Ability to read, perform basic math, write and follow verbal and written directions
- 6 months experience in food preparation or formal culinary training
- ServSafe
- 1 year previous institutional or large volume food service and preparation experience
- Prepares food for patients, residents and non-patient meals.
- Completes cleaning assignments
- Participates in production team meetings, menu and recipe development as assigned
- Completes food production records and various reports as assigned
- Checks in inventory as assigned
- May be assigned to put inventory away per standard operating procedures in dry storage, refrigerators, freezers, service areas
- Participates in dish room and assigned cleaning procedures
- Records department statistics and other information
- Assists in other areas of food production as assigned. (Catering, prep, etc.)
- Ability to work in a busy and stressful environment
- Ability to work varied shifts
- Strong emotional intelligence, interpersonal and teamwork skills
- Demonstrates sound judgement, patience, and maintains a professional demeanor at all times
- Creativity, problem analysis and decision making
- Detail oriented, organizational skills and the ability to prioritize
- Exercises tact, discretion, sensitivity and maintains confidentiality
- Lifting, Pushing, and Pulling: Lift 30 pounds of weight (pick up supplies, move equipment, etc.) Carry equipment/supplies.
- Extended Hours: The role may involve working for extended periods, requiring sitting, walking, or standing for eight or more hours daily.
- Flexible Schedule: The position may necessitate working beyond a standard 40-hour workweek, including weekends and after-hours shifts
- On-Call Availability: On-call work may be required to respond promptly to organizational, patient, or employee needs
- Effective Communication: Proficient in effective communication, both in person and through various technologies
- Handling Challenging Situations: The role may involve dealing with upset individuals, requiring the ability to de-escalate situations and work effectively with frustrated patients, families, or employees
- Repetitive Tasks: Ability to perform repetitive tasks as needed to fulfill job responsibilities
- Bloodborne pathogens, such as blood, bodily fluids, or tissues.
- Radiation in settings where medical imaging procedures are performed
- Various chemicals and medications used in healthcare settings. Job tasks may involve handling cleaning products, disinfectants, and other substances.
- Infectious diseases due to contact with patients in areas that may have contagious illnesses
Cook (FT- 0.9 fte) - Bozeman, United States - Bozeman Health
Description
Position Summary:The Cook position participates as a member of the food production staff to prepare and serve food for patients, residents and non-patient services. This position is responsible for the quality and safety of food to our customers. Additional areas of responsibility may include catering set-up and service, quality control monitors, organization of inventory and cleaning assignments.
Minimum Qualifications:
Required
In addition to the essential functions of the job listed below, employees must have on-time completion of all required education as assigned per DNV requirements, Bozeman Health policy, and other registry requirements.
Tasks Include Potential Exposure: Job tasks may involve exposure to:
Nutrition Services (BHDH)