On-call Dishwasher - Pacific Palisades, United States - Riviera Golf & Tennis, Inc.

Riviera Golf & Tennis, Inc.

Verified Company

Pacific Palisades, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

:

Position Title:

Dishwasher

Department:

Kitchen

FLSA Designation:

Non
-Exempt (Hourly)

Directly Reports To:

Executive Chef

Indirectly Reports To:

Executive Sous Chef

ABOUT THE POSITION

As a Dishwasher, you'll be responsible for washing, sanitizing, and organizing dishes, glassware, utensils, and kitchen equipment to ensure a smooth flow of kitchen operations.

Attention to detail, a strong work ethic, and a commitment to maintaining a hygienic environment are essential for success in this role.

This position is on-call and would be less than 20 hours a week.

ABOUT THE RIVIERA COUNTRY CLUB
Opened in 1927, the Riviera Country Club has a storied history, and its championship golf course is world-renowned.

The Tennis Club opened in 1963 and has hard, clay, and practice courts, along with programs for all levels of play.

We are passionate about the sophisticated elegance of our amenities and service. Our members enjoy the "Riviera Lifestyle", which includes the philosophies of Respect Life; Healthy for Life; and Enjoy Life.

We're equally passionate about living our vision, mission, values, and principles, which start and end with "Only the best is good enough." The vision is embodied in our employees, who are carefully screened, selected, and trained.

ABOUT YOU
You possess unwavering attention to detail and take pride in maintaining impeccable cleanliness standards.

Your commitment to efficiency ensures a smooth flow of kitchen operations, while your proactive approach guarantees that all tasks are completed promptly and effectively.

With a strong work ethic and a positive attitude, you contribute to creating a hygienic and organized kitchen environment, enhancing the overall dining experience for our valued members and guests.

JOB RESPONSIBILITIES:

Wash, rinse, and sanitize dishes, glassware, flatware, pots, and pans using industrial dishwashers or by hand.
Ensure that all items are spotless and ready for use.
Clean and maintain kitchen equipment, including dishwashers, sinks, and drains.
Ensure that all equipment functions optimally.
Keep the dishwashing and kitchen areas clean, wellorganized, and free from clutter.
Adhere to safety and sanitation standards.
Provide support to kitchen staff as required, including assisting with food preparation, plating, and inventory management.
Strictly adhere to food safety and sanitation guidelines to maintain a hygienic kitchen environment.
Collaborate effectively with kitchen team members to facilitate the efficient flow of dishes and utensils during service.

Requirements:

QUALIFICATION STANDARDS

SPECIFIC JOB KNOWLEDGE, SKILLS, AND ABILITIES:

Previous experience as a dishwasher in a professional kitchen is advantageous.
Knowledge of dishwashing equipment and sanitation procedures.
Exceptional attention to detail and the ability to work in a fastpaced environment.
A teamoriented mindset and a willingness to assist kitchen staff as required.
Physical stamina and the capability to lift heavy items.
Flexibility to work varied hours, including evenings and weekends.

EDUCATION

High School Diploma or equivalent, required.

EXPERIENCE

One year previous experience as a dishwasher, preferred.

GROOMING
All employees must maintain a neat, clean, and well-groomed appearance per club standards.

Professional business attire or provided uniform must be worn while at work and on premises.

OTHER

Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the club.

In addition, attendance at all scheduled training sessions and meetings is required.