Warehouse Team Lead - Richmond, United States - InterAction24 LLC

Description

Are you a people person? Do you take pride in coaching, mentoring and developing your team members? If so, we're looking for a Team Lead in our Fulfillment Center to indirectly oversee a team of 10+ full-time Associates.

You'll be responsible for the execution of your team's daily plan and ensuring that all Associates are complying to company processes and procedures.

• Oversee a team of 1215 fulltime inventory associates
• Complete multiple daily inventory cycle counts, including product held in offsite storage
• Ensure FIFO rotation throughout the facility
• Manage the requisition of product from storage to production. Record all inventory changes and input inventory data into the warehouse management system
• Confirm product quality and quantity immediately after receiving processes have been completed
• Partnering with the Inventory Operations Manager, communicates the daily plan to Associates
• Understand the inventory needs of the Preparation team necessary to complete the daily or weekly production target
• Clearly communicate all significant inventory changes to the ICM
• Assist with the yield process of all food products for the weekly cycle
• Resolve problems related to inventory, product quality, and yields
• In coordination with Quality Control, ensure incoming product meets or exceeds the recipe's quality specifications
• Maintain proper food safety, particularly storage and handling
• Minimize shrinkage/spoilage of perishable products
• Monitor waste and report to the Purchasing Managers what can be salvaged or returned for credit. Separate and designate items to be returned to suppliers
• Assists in the training of new hires and/or temporary Associates
• Motivates, engages and shows respect to associates on a daily basis; build team morale to drive productivity and quality standards; challenges the team to not only achieve but exceed daily performance goals
• Ensure compliance of SOP; escalates discrepancies or performance concerns to Leadership when necessary
• Owns the safety of the team, by modeling safe behaviors and ensuring that all Associates are in a safe working environment 100% of the time
• Operates the team as a business by owning the team's quality, GMP and uniform standards, ensures that we send out a quality product to our customers
• Assists Leadership with development of the team and assist with training of critical roles
• Tracks and escalates patterns and behaviors around timekeeping, GMP compliance, Quality and Performance to Supervisor/Leadership
• Models Blue Apron values and leadership competencies at all times to support the building leaders and to provide an example to their associates
• Coaches employees to follow policies and procedures and maintain high standards of safety and food safety and provides information to the Operations Manager who is responsible for the delivery of corrective actions
• Focus on operating their area of the facility as if it was their own business, utilizing their resources to the fullest extent
• Completes tasks as directed by with minimum supervision

• Proficient in Microsoft Office, Excel, and knowledge with WMS desired
• Clear and concise communicator, verbal and written
• Must be wellorganized and have an entrepreneurial spirit
• Ability to work calmly and effectively under pressure
• Ability to work in a fastpaced, deadline oriented environment while remaining organized
• Must be eligible to work in the US
• Must be able to work weekends, overtime and holidays as required
• Must be able to bend and lift up to 49 pounds repetitively with or without accommodation
• Must be able to stand and/or sit for extended periods of time with or without accommodation
• Exposure to temperatures that range from freezing to subfreezing (coolers, freezers, etc.) with or without accommodation
• Must be able to push, pull, squat, bend, and reach above and below shoulders; repetitive use of hands with or without accommodation

• 12 years of entrylevel managerial leadership experience in a food production, shipping and receiving environment or warehouse environment or demonstrated skills
• Work experience in food production or food manufacturing preferred
• Ability to count large quantities of product in the form of individual items, cases, and pallets.
• Receiving or inventory control experience related to produce or specialty food

• Dental insurance
• Health insurance
• Life insurance
• Vision insurance

• 8 hour shift
• Day shift
• Monday to Friday

• Management: 3 years (required)
• Crew management: 3 years (required)
• Lea