Jobs

    Dining Services Cook - Tallahassee, United States - Westminstercommunitiesfl

    Westminstercommunitiesfl
    Westminstercommunitiesfl Tallahassee, United States

    2 days ago

    Default job background
    Description

    ** Dining Services Cook**

    **Job Category****:** Dining **Requisition Number****:** DININ07704 Showing 1 location **Job Details**

    **Description**

    Westminster Oaks is seeking to fill a part-time Cook position. The successful candidate will prepare quality food using quality ingredients for residents, guests and employees.

    **ESSENTIAL POSITION FUNCTIONS:** Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.

    Setup work stations according to established guidelines.

    Prepare all food items in accordance with standardized recipes in a sanitary and timely manner.

    Distributes prepared food to all areas of service accurately and consistent in preparation and presentation. Restocks items as needed throughout the shift.

    Cleans and maintains station by practicing good safety, sanitation and organization skills.

    Assist with the cleaning, sanitation and organization of the kitchen and equipment.

    The above position description is not to be construed as a complete listing of the assignments and responsibilities assigned to any employee; nor are such assignments restricted to those precisely listed in the description. This position description may change from time to time as the needs of the organization change.

    **ESSENTIAL QUALIFICATIONS:** High School Diploma or Equivalent. Serv Safe certification required or ability to obtain certification within 90 days of date of hire. Ability to perform basic math skills. Three (3) or more years culinary experience in a high volume full service dining environment. Full understanding of basic food preparation methods and cooking techniques in quantity food production. Proficiency with computer programs including Microsoft Office and data type programs. Ability to perform basic math skills. Basic knife handling skills. Willingness to provide a leadership role.

    EOE/DFWP - "We honor those who serve."

    **Qualifications**

    **Skills**

    **Behaviors**

    **Preferred**

    **Dedicated****:** Devoted to a task or purpose with loyalty or integrity

    **Team Player****:** Works well as a member of a group

    **:**

    **Motivations**

    **Preferred**

    **Self-Starter****:** Inspired to perform without outside help

    **Goal Completion****:** Inspired to perform well by the completion of tasks

    **:**

    **Education**

    **Required**

    High School or better.

    **Experience**

    **Required**

    3 or more years experience in a high volume, full service environment.

    **Preferred**

    **1 year:** Baking Experience

    **Licenses & Certifications**

    **Required**

    ServSafe

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