Salmon Trimmer/fish Cutter - Long Beach, United States - Poke2 Grill

Description

Responsibilities:

*Set up workstations *Trim/cut salmon 3-4x a week. Cut/prep all proteins and veggies. Make sauces weekly. *Restock incoming deliveries *Quality check/control *Cook dishes to business standards *Follow health and safety guidelines *Prepare ingredients for use during shift

Ok Qualifications

*Proven working experience as a cook *Familiarity with kitchen equipment and utensils *Strong attention to detail *Ability to listen and communicate effectively

We are looking forward to hearing from you.
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FOH + [BOH] TEAM MEMBERS
Looking for all positions for both FOH & BOH.

FOH Crew members from Server/Runners up to Assistant Manager & BOH Crew members from Dishwashers, Prep Cooks, Line Cooks, up to Kitchen Manager.

Flagship Store: 9523 Lakewood Blvd., Downey, CA, Urgently Hiring)

Second Location: 4150 McGowen St. Unit 11, Long Beach, CA, 90808


About the Role / Driven by our values and an innate understanding of our culture, the front-of-the-house (FOH) Team Members' primary responsibility is to assist the Restaurant Team in providing our guests with an exceptional and memorable dining experience that exceeds their expectations.


Core Responsibilities
*Is Happy To Serve Leads through service. Supports and empowers the entire Restaurant team. Demonstrates at all times integrity, values, and a sense of commitment in the work environment consistent with the Company's Mission, Vision, and Values. *Maintains and ensures on each shift, that there is a Team and Guest focus while performing responsibilities. This is done by demonstrating Respect and Loyalty to the entire team every shift. *Understands his/her role as a Restaurant partner and team player with Managers, Kitchen, and Front of House Team Members, working together to achieve common goals. *Ensures Points of Service and service standards are maintained throughout the shift through personal interaction with the guests. *Touches tables and engages with guests to ensure guest expectations are exceeded. Partners with Managers in handling guest recovery interactions. *Participates in preorder taking, entering orders into POS, and preparing/packing food. *Adheres to all Health Department and sanitation standards and keeps the restaurant in a clean, comfortable, and inviting state. *Attends all scheduled team meetings and brings suggestions for improvement. *Performs other related duties as assigned by General Manager or other members of the management team.


Leadership & Culture
*Is Happy To Serve and leads through humble service. *Champions the Culture and Values of the Company. *Demonstrates integrity and commitment in the work environment to the Company's Mission, Vision, and Values.


About You
*Experience in a Fast Casual Restaurant and catering experience preferred, but not required. *Passionate, fun, positive, and results-oriented. *Organized and detail-oriented. *Exceptional communication skills. *Lover of people, food and service, and the magic that exists in their confluence.


Our Values
*We lead through service. *We care for each other and value our relationships. *We care for our guests and community. *We treat everyone with equal dignity and respect. *We are committed to excellence and have integrity in all that we do. *We have FUN while we work. *We are a team driven by loyalty and mutual support. *We are committed to the ongoing development of each other. *We empower through praise and accountability. *We are Happy To Serve.


Job Types:
Full-time, Part-time


Pay:
$ $18.00 per hour + tips


COVID-19 considerations:

• Remote (and/or socially distanced) interview process
• Personal protective equipment provided/required (i.e. Masks, gloves, etc.)
• Sneeze Guards at workstations
• Frequent Sanitizing
• Virtual meetings
• Curbside pickup
• Contact Free Temp Checks

Available shifts and compensation:
We have available shifts all days of the week. Compensation is $ $20.00/hour.

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