- High School Diploma or GED, College or University Degree preferred
- 2-4 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
- Basic personal computer literacy
- Strong preference for internal promote from Assistant General Manager position
- Must be at least 21 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
- Able to clean the parking lot and grounds surrounding the restaurant
- Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 80% of shift time
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General Manager
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Taco Bell Bronx, United StatesGeneral Manager - Taco Bell · Bronx, NY · General Manager · "You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own ...
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General Manager
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Restaurant General Manager
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General Manager
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New York Junior Tennis League,Inc New York, United StatesJob Description · Job DescriptionGeneral Manager – Cary Leeds Center · About New York Junior Tennis & Learning and the Cary Leeds CenterNew York Junior Tennis and Learning (NYJTL) at the Cary Leeds Center is a prominent non-profit organization dedicated to transforming the lives ...
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General Manager
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Registered Nurse
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Registered Nurse
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Oak Street Health Bronx, United States Full timeCompany: Oak Street Health · Title: Center Nurse · Location: 2721 Bronxwood Ave Bronx, NY 10469 · The minimum base wage for this position is $89,600 and the maximum base wage for this position is $107,600. This base pay does not include additional forms of compensation including ...
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On-Site Energy Manager
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Assistant Store Manager
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NY Operations Manager
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Shift Manager
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OPWDD Assistant Director
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Manager of Special Projects
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General Worker- Food Service
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Shift Manager
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Restaurant General Manager - Bronx, United States - Taco Bell
Description
Restaurant General ManagerBronx, NY
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
The Taco Bell Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Key responsibilities include finding, hiring and developing employees, conducting new hire orientation and developing the training plan for each new hire.
You're also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.
A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
If you want to build a great career, Taco Bell is the place to learn, grow and succeedJob Requirements and Essential Functions